Deshler Brand Cut Green Beans 2 cans 15 oz each food

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Common questions

Is Deshler Brand Cut Green Beans 2 cans 15 oz each food healthy?

Deshler Brand Cut Green Beans 2 cans 15 oz each food scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple ingredients: green beans, water, and salt, which contribute to its clean label and minimal processing.

How processed is Deshler Brand Cut Green Beans 2 cans 15 oz each food?

Deshler Brand Cut Green Beans 2 cans 15 oz each food is NOVA Group 3: Processed Foods.

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Deshler Brand Cut Green Beans 2 cans 15 oz each food

Deshler Brand
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Burnette Foods
Category Canned Foods
Summary

This product consists of simple ingredients: green beans, water, and salt, which contribute to its clean label and minimal processing. The absence of harmful additives, seed oils, or artificial ingredients supports a high score within its category. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 3

Green Beans
Neutral

Green beans are a whole food that provides fiber and essential nutrients. They are minimally processed in this canned form, retaining most of their nutritional value. However, the canning process may reduce some vitamin content.

Benefits

Green beans are a source of dietary fiber and vitamins such as vitamin C and vitamin K.

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Water
Neutral

Water is used as a medium for canning and does not contribute any calories or nutrients. It helps in preserving the green beans and maintaining their texture. There are no health concerns associated with water in this context.

Benefits

Water is essential for hydration and does not add any calories or sodium to the product.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a refined form of sodium chloride without additional trace minerals. While it helps in preservation, excessive sodium intake can be a health concern.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Salt enhances flavor and acts as a preservative, extending the shelf life of the product.

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Processing

Group 3 · Processed

Processed Foods

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