Kettle & Fire TURMERIC GINGER BONE BROTH

Common questions

Is Kettle & Fire TURMERIC GINGER BONE BROTH healthy?

Kettle & Fire TURMERIC GINGER BONE BROTH scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bone broth features a clean ingredient list with organic components such as chicken bones, ginger, and turmeric, which are known for their health benefits.

How processed is Kettle & Fire TURMERIC GINGER BONE BROTH?

Kettle & Fire TURMERIC GINGER BONE BROTH is NOVA Group 3: Processed Foods.

Which ingredients drive Kettle & Fire TURMERIC GINGER BONE BROTH's score?

In Scout's ingredient-by-ingredient analysis, Chicken bone broth, Organic ginger puree, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kettle & Fire TURMERIC GINGER BONE BROTH

Kettle & Fire
83 Good

Analysis updated September 2026 · How Scout scores

$6.58 · 16.9 fl oz · $0.39 / fluid ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Canned Foods
Summary

This bone broth features a clean ingredient list with organic components such as chicken bones, ginger, and turmeric, which are known for their health benefits. The broth is minimally processed and free from harmful additives, making it a nutritious choice. However, as a processed food, its score is capped, despite the high-quality ingredients and ethical sourcing practices.

Key ingredients 6

Chicken bone broth
Very Good

Chicken bone broth is a nutrient-rich liquid made by simmering chicken bones and connective tissues. It is known for its high collagen content, which supports joint health and skin elasticity. The organic sourcing of ingredients enhances its nutritional profile.

Benefits

Rich in collagen and amino acids that support joint health and skin elasticity. Provides essential minerals and nutrients beneficial for gut health.

See more about Chicken bone broth →
Organic ginger puree
Good

Organic ginger puree is derived from fresh ginger root, known for its anti-inflammatory and antioxidant properties. The organic certification ensures minimal pesticide exposure and higher nutrient retention. Ginger is traditionally used to aid digestion and reduce nausea.

Benefits

Contains anti-inflammatory compounds that may help reduce muscle pain and soreness. Supports digestive health and may alleviate nausea.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, harvested through the evaporation of seawater. It is less processed than table salt, retaining more minerals. Sea salt can enhance flavor and provide essential electrolytes.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and nerve function. Enhances the flavor of foods naturally.

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Organic turmeric puree
Good

Organic turmeric puree is made from the turmeric root, known for its potent anti-inflammatory and antioxidant properties. The organic certification ensures higher purity and nutrient content. Turmeric is widely used for its potential to support joint health and reduce inflammation.

Benefits

Contains curcumin, a compound with strong anti-inflammatory and antioxidant effects. May support joint health and improve brain function.

Organic coconut aminos
Good

Organic coconut aminos are a soy-free seasoning sauce made from fermented coconut sap. It is a lower-sodium alternative to soy sauce, with a slightly sweet flavor. The organic certification ensures minimal processing and higher nutrient retention.

Benefits

Provides a soy-free alternative to soy sauce with lower sodium content. Contains amino acids that support metabolic processes.

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Organic apple cider vinegar
Good

Organic apple cider vinegar is made from fermented apple juice, known for its potential health benefits including aiding digestion and supporting weight management. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It is often used to enhance flavor and preserve foods.

Risks

Excessive consumption may lead to tooth enamel erosion and digestive discomfort.

Benefits

May aid digestion and support weight management. Contains acetic acid, which has antimicrobial properties.

See more about Organic apple cider vinegar →

Processing

Group 3 · Processed

Processed Foods

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