Muir Glen Organic Crushed Fire Roasted Tomatoes
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product features high-quality organic ingredients such as fire roasted tomatoes and tomato puree, which are beneficial for health due to their rich flavor and nutritional content. The use of sea salt adds trace minerals without excessive processing. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.
Key ingredients 4
Organic fire roasted tomatoesVery Good
Organic fire roasted tomatoes are a high-quality ingredient with rich flavor and nutritional benefits. The roasting process enhances the natural sweetness and flavor profile while maintaining the nutritional integrity. Being organic, they are free from synthetic pesticides and fertilizers, which is beneficial for health.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which support immune function and may reduce the risk of chronic diseases.
Organic tomato pureeGood
Organic tomato puree is a concentrated source of tomatoes, providing a rich flavor and nutritional benefits. It is made by cooking and straining tomatoes, preserving their nutrients. Being organic, it avoids exposure to synthetic chemicals, enhancing its health profile.
Benefits
Provides a good source of vitamins A and C, and antioxidants like lycopene, which are beneficial for heart health and reducing inflammation.
Sea saltGood
Sea salt is a minimally processed salt that retains trace minerals, providing a more natural source of sodium. It is harvested through the evaporation of seawater, which preserves its mineral content. The use of sea salt can enhance flavor while offering some trace minerals.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium for electrolyte balance and contains trace minerals that may support overall health.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the product. While it is naturally found in citrus fruits, the citric acid used in foods is often produced through fermentation.
Risks
Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and enhance flavor without adding calories or significant nutrients.
Processing
Processed Foods
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