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GROUND PEELED TOMATOES

Common questions

Is GROUND PEELED TOMATOES healthy?

GROUND PEELED TOMATOES scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of vine-ripened fresh tomatoes and tomato puree, which are nutritious and minimally processed ingredients.

How processed is GROUND PEELED TOMATOES?

GROUND PEELED TOMATOES is NOVA Group 3: Processed Foods.

Which ingredients drive GROUND PEELED TOMATOES' score?

In Scout's ingredient-by-ingredient analysis, Vine-ripened fresh tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GROUND PEELED TOMATOES

Pastene & Company Inc.
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Pastene & Company Inc.
Category Canned Foods
Summary

This product consists of vine-ripened fresh tomatoes and tomato puree, which are nutritious and minimally processed ingredients. The addition of salt and naturally derived citric acid is typical for preservation and flavor enhancement, and the product contains only one additive. Despite being processed, the clean ingredient list and absence of harmful substances contribute positively to its rating.

Key ingredients 4

Vine-ripened fresh tomatoes
Very Good

Vine-ripened fresh tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed, retaining most of their natural nutrients. The ripening process on the vine enhances their flavor and nutritional profile.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases and support overall health.

Tomato puree
Neutral

Tomato puree is made by cooking and straining tomatoes, concentrating their flavor and nutrients. It is a common ingredient in processed foods but retains some nutritional benefits of fresh tomatoes. The processing may reduce some vitamin content but enhances lycopene availability.

Benefits

Provides a concentrated source of lycopene and other antioxidants, which may support heart health.

See more about Tomato puree →
Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →
Naturally derived citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and freshness in canned foods. While generally recognized as safe, excessive consumption can cause digestive discomfort.

Risks

Excessive intake may lead to digestive issues such as stomach upset.

Benefits

Helps preserve the product and enhance flavor without significant health risks.

Processing

Group 3 · Processed

Processed Foods

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