Sgombro

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sgombro healthy?

Sgombro scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality mackerel fillets and olive oil, both of which are excellent sources of healthy fats and essential nutrients.

How processed is Sgombro?

Sgombro is NOVA Group 3: Processed Foods.

Which ingredients drive Sgombro's score?

In Scout's ingredient-by-ingredient analysis, Mackerel fillets, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sgombro

Rizzoli
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Arnoldo Mondadori Editore
Category Canned Foods
Summary

This product contains high-quality mackerel fillets and olive oil, both of which are excellent sources of healthy fats and essential nutrients. The ingredient list is clean and free from harmful additives, making it a nutritious choice. However, due to its processing level, the score is capped, despite the beneficial ingredients.

Key ingredients 3

Mackerel fillets
Very Good

Mackerel is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to plant-based proteins, it offers a richer amino acid profile.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential vitamins and minerals, contributing to overall nutritional intake.

Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is less processed compared to seed oils and supports heart health. The oil's quality can vary, but it generally provides beneficial compounds like polyphenols.

Benefits

Supports heart health due to its monounsaturated fat content and contains antioxidants that may reduce oxidative stress.

See more about Olive oil →
Salt
Neutral

Salt is a common seasoning used to enhance flavor but does not provide significant nutritional benefits. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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