St Dalfour Four Fruits Spread 100% from Fruit Vegan & Gluten Free 10 oz Jar

St. Dalfour
70 Good
$8.77 · 10 oz
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Summary

This fruit spread is made from whole fruits and fruit juice concentrates, which are natural sources of sugars and nutrients. However, it is classified as ultra-processed due to the use of fruit juice concentrates and pectin, which limits its score despite the absence of harmful additives or artificial ingredients. The product's clean ingredient list and lack of added sugars are positive aspects, but the high level of processing prevents a higher rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Charles Jacquin Et Cie Inc.
Category Jams

Key ingredients 8

Strawberries
Good

Strawberries are a rich source of vitamin C and antioxidants. They are minimally processed in this product, retaining most of their natural nutrients. Their natural sweetness contributes to the flavor profile without the need for added sugars.

Benefits

High in vitamin C and antioxidants, which support immune function and reduce oxidative stress.

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Red raspberries
Good

Red raspberries provide dietary fiber and antioxidants. They are used in their natural form, preserving their nutritional benefits. Their inclusion enhances the spread's flavor and nutritional profile.

Benefits

Rich in dietary fiber and antioxidants, which support digestive health and reduce inflammation.

Black raspberries
Good

Black raspberries are known for their high antioxidant content. They are included in their whole form, which helps maintain their health benefits. Their deep color indicates a high level of beneficial phytonutrients.

Benefits

High in antioxidants and phytonutrients, which may help protect against chronic diseases.

Black cherries
Neutral

Black cherries add natural sweetness and flavor to the spread. They are used in their whole form, which helps retain their natural nutrients. While they provide some vitamins and minerals, their primary role is flavor enhancement.

Benefits

Provides natural sweetness and flavor, with some vitamins and minerals.

Grape juice concentrate
Neutral

Grape juice concentrate is used as a natural sweetener. It is processed to remove water, concentrating sugars and flavors. While it adds sweetness, it does not provide significant nutritional benefits.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Provides natural sweetness without the need for refined sugars.

Date juice concentrate
Neutral

Date juice concentrate is a natural sweetener derived from dates. It is processed to concentrate sugars and flavors. While it enhances sweetness, it offers minimal nutritional benefits beyond sugar content.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Acts as a natural sweetener, reducing the need for refined sugars.

Fruit pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken the spread. It is derived from fruits and is minimally processed. It does not contribute significant nutritional value but is essential for texture.

Benefits

Provides texture and consistency to the spread without artificial additives.

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Lemon juice
Neutral

Lemon juice is used for its natural acidity and flavor. It is minimally processed and helps preserve the spread. While it adds flavor, it does not provide significant nutritional benefits.

Benefits

Enhances flavor and acts as a natural preservative.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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