Bio Organic Ketchup

Concentrated tomato paste is a rich source of lycopene, an antioxidant linked to reduced risk of chronic diseases. The paste is made by reducing tomatoes, which concentrates nutrients and flavors without the need for artificial additives. Being organic, it ensures minimal pesticide exposure and higher nutrient quality.

Cane sugar is used as a sweetener to balance the acidity of tomatoes and vinegar. It is minimally processed compared to refined sugars, retaining some natural molasses content. However, it contributes to the overall sugar content, which should be consumed in moderation.

Apple juice concentrate adds natural sweetness and flavor complexity to the ketchup. It is made by removing water from apple juice, concentrating its natural sugars and flavors. Being organic, it ensures the absence of synthetic pesticides and fertilizers.

Lemon juice concentrate provides acidity and acts as a natural preservative in the ketchup. It is made by concentrating lemon juice, which enhances its flavor and preservative qualities. The organic certification ensures it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vinegar adds acidity and acts as a natural preservative in the ketchup. It is produced through the fermentation of ethanol, which enhances its preservative qualities. The use of organic vinegar ensures no synthetic chemicals are involved in its production.

Spices add flavor complexity and potential health benefits to the ketchup. They are derived from natural sources and can provide antioxidants and anti-inflammatory properties. The organic certification ensures they are free from synthetic additives.