Wegmans Italian Classics -basil Pesto Sauce (6.7oz) Glass
WegmansAnalysis updated July 2026 · How Scout scores
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This pesto sauce contains several high-quality ingredients such as olive oil, basil, and Grana Padano cheese, which contribute beneficial nutrients and flavors. However, the presence of sunflower seed oil, a seed oil high in omega-6 fatty acids, introduces a significant health concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall clean ingredient list.
Key ingredients 11
Olive OilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
BasilVery Good
Basil is a fresh herb rich in antioxidants and essential oils. It has anti-inflammatory and antibacterial properties. Basil can enhance flavor while providing health benefits.
Benefits
Rich in antioxidants and essential oils, providing anti-inflammatory and antibacterial benefits.
CashewGood
Cashews are a good source of healthy fats, protein, and essential minerals. They provide beneficial nutrients like magnesium and copper. Cashews can support heart health and bone strength.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Provides healthy fats and protein, supporting heart health and providing essential minerals like magnesium and copper.
Grana Padano CheeseGood
Grana Padano cheese is a high-quality cheese providing protein and calcium. It is made from milk, salt, and rennet, offering a rich flavor. The cheese is aged, enhancing its nutritional profile.
Risks
Contains lactose, which may be a concern for lactose-intolerant individuals.
Benefits
Provides protein and calcium, supporting bone health and offering a rich flavor.
Pine NutsGood
Pine nuts are a source of healthy fats, protein, and essential nutrients. They contain vitamins and minerals like vitamin E and magnesium. Pine nuts can support heart health and provide energy.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in healthy fats and protein, supporting heart health and providing essential nutrients.
Dehydrated GarlicGood
Dehydrated garlic retains the beneficial compounds of fresh garlic. It provides antioxidants and has anti-inflammatory properties. Garlic can enhance flavor and support immune health.
Benefits
Provides antioxidants and supports immune health with anti-inflammatory properties.
Black PepperGood
Black pepper is a spice that enhances flavor and has antioxidant properties. It contains piperine, which can improve nutrient absorption. Black pepper supports digestive health and adds depth to dishes.
Benefits
Enhances flavor and supports digestive health with antioxidant properties.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and preservative, supporting immune function and collagen synthesis.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to health issues like hypertension.
Risks
Excessive salt intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Lactic AcidNeutral
Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps maintain the acidity and flavor of the product.
Benefits
Helps maintain acidity and flavor, acting as a preservative.
Sunflower Seed OilVery Bad
Sunflower seed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and refined. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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