Wegmans Italian Classics -basil Pesto Sauce (6.7oz) Glass

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Common questions

Is Wegmans Italian Classics -basil Pesto Sauce (6.7oz) Glass healthy?

Wegmans Italian Classics -basil Pesto Sauce (6.7oz) Glass scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pesto sauce contains several high-quality ingredients such as olive oil, basil, and Grana Padano cheese, which contribute beneficial nutrients and flavors.

How processed is Wegmans Italian Classics -basil Pesto Sauce (6.7oz) Glass?

Wegmans Italian Classics -basil Pesto Sauce (6.7oz) Glass is NOVA Group 3: Processed Foods.

Which ingredients drive Wegmans Italian Classics -basil Pesto Sauce (6.7oz) Glass' score?

In Scout's ingredient-by-ingredient analysis, Olive Oil, Cashew, Basil count in its favor; Sunflower Seed Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wegmans Italian Classics -basil Pesto Sauce (6.7oz) Glass

Wegmans
70 Good

Analysis updated July 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Wegmans
Category Condiments
Summary

This pesto sauce contains several high-quality ingredients such as olive oil, basil, and Grana Padano cheese, which contribute beneficial nutrients and flavors. However, the presence of sunflower seed oil, a seed oil high in omega-6 fatty acids, introduces a significant health concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 11

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Basil
Very Good

Basil is a fresh herb rich in antioxidants and essential oils. It has anti-inflammatory and antibacterial properties. Basil can enhance flavor while providing health benefits.

Benefits

Rich in antioxidants and essential oils, providing anti-inflammatory and antibacterial benefits.

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Cashew
Good

Cashews are a good source of healthy fats, protein, and essential minerals. They provide beneficial nutrients like magnesium and copper. Cashews can support heart health and bone strength.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provides healthy fats and protein, supporting heart health and providing essential minerals like magnesium and copper.

Grana Padano Cheese
Good

Grana Padano cheese is a high-quality cheese providing protein and calcium. It is made from milk, salt, and rennet, offering a rich flavor. The cheese is aged, enhancing its nutritional profile.

Risks

Contains lactose, which may be a concern for lactose-intolerant individuals.

Benefits

Provides protein and calcium, supporting bone health and offering a rich flavor.

Pine Nuts
Good

Pine nuts are a source of healthy fats, protein, and essential nutrients. They contain vitamins and minerals like vitamin E and magnesium. Pine nuts can support heart health and provide energy.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and providing essential nutrients.

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Dehydrated Garlic
Good

Dehydrated garlic retains the beneficial compounds of fresh garlic. It provides antioxidants and has anti-inflammatory properties. Garlic can enhance flavor and support immune health.

Benefits

Provides antioxidants and supports immune health with anti-inflammatory properties.

Black Pepper
Good

Black pepper is a spice that enhances flavor and has antioxidant properties. It contains piperine, which can improve nutrient absorption. Black pepper supports digestive health and adds depth to dishes.

Benefits

Enhances flavor and supports digestive health with antioxidant properties.

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Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and preservative, supporting immune function and collagen synthesis.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to health issues like hypertension.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Lactic Acid
Neutral

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps maintain the acidity and flavor of the product.

Benefits

Helps maintain acidity and flavor, acting as a preservative.

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Sunflower Seed Oil
Very Bad

Sunflower seed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and refined. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Seed Oil →

Processing

Group 3 · Processed

Processed Foods

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