Spicy Mango Habanero Guacamole

Hass Avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as potassium and vitamin E. The creamy texture enhances the guacamole's consistency and flavor.

Mango adds natural sweetness and a tropical flavor to the guacamole. It is a good source of vitamins A and C, which are important for immune function. The fruit's natural sugars are balanced by its fiber content.

Onion adds a sharp, savory flavor and is a staple in many culinary dishes. It contains antioxidants and compounds that may support heart health. The sulfur compounds in onions are known for their potential anti-inflammatory effects.

Jalapeno Peppers add heat and spice to the guacamole, enhancing its flavor profile. They contain capsaicin, which may have metabolism-boosting properties. The peppers are preserved in water, salt, and acetic acid, maintaining their freshness.

Red Bell Pepper adds sweetness and a vibrant color to the guacamole. It is rich in vitamin C and antioxidants, supporting immune health. The natural sugars in bell peppers are complemented by their fiber content.

Distilled White Vinegar is used as a preservative and flavor enhancer in the guacamole. It is made through the fermentation of distilled alcohol, resulting in a clear, acidic liquid. While it adds tanginess, it does not provide significant nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Habanero Pepper Puree adds intense heat and flavor to the guacamole. It contains capsaicin, which may have metabolism-boosting and anti-inflammatory properties. The puree form allows for easy incorporation into the product.

Cilantro adds a fresh, herbal flavor to the guacamole. It contains antioxidants and may have detoxifying properties. The herb is often used in culinary dishes for its distinct taste and potential health benefits.

Acetic Acid is used as a preservative and flavoring agent in the product. It is a natural component of vinegar and contributes to the tangy taste. While it serves a functional purpose, it does not provide significant nutritional benefits.

Calcium Chloride is used as a firming agent in the jalapeno peppers. It helps maintain the texture and crispness of the peppers. While it is effective in food preservation, it does not provide significant nutritional benefits.