Finest Pesto With Fresh Basil

Tesco
70 Good
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Summary

This pesto contains high-quality ingredients like fresh basil and extra virgin olive oil, which are beneficial for health. However, the presence of rapeseed oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the overall good ingredient quality.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Condiments

Key ingredients 10

Basil
Very Good

Basil is a fresh herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial properties. The use of fresh basil enhances the flavor and nutritional profile of the pesto.

Benefits

Rich in antioxidants and essential oils that may support immune function and reduce inflammation.

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Rapeseed oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often heavily processed and refined, which may reduce its nutritional value. The high omega-6 content is a concern for those seeking to balance their fatty acid intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Medium fat hard cheese
Good

Medium fat hard cheese provides a good source of protein and calcium. It is made from milk, which offers essential nutrients. The cheese adds flavor and nutritional value to the pesto.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Good source of protein and calcium, supporting bone health and muscle function.

Lemon juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It adds a fresh, tangy flavor to the pesto. The acidity of lemon juice can help preserve the color and freshness of the basil.

Benefits

Provides vitamin C and antioxidants, supporting immune health and enhancing flavor.

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Pecorino medium fat hard cheese
Good

Pecorino cheese is a flavorful cheese made from sheep's milk, rich in protein and calcium. It enhances the taste and nutritional profile of the pesto. The cheese is aged, which can increase its digestibility.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Rich in protein and calcium, supporting bone health and providing a robust flavor.

Toasted pine nuts
Good

Toasted pine nuts are a source of healthy fats, protein, and essential minerals. They add a nutty flavor and crunchy texture to the pesto. Toasting enhances their flavor and digestibility.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Provide healthy fats, protein, and minerals, supporting heart health and adding nutritional value.

Garlic puree
Good

Garlic puree offers a concentrated source of garlic's beneficial compounds, including allicin. It provides antimicrobial and cardiovascular benefits. The puree form ensures even distribution of flavor in the pesto.

Benefits

Contains allicin, which may support heart health and provide antimicrobial properties.

Salt
Neutral

Salt is used to enhance flavor and preserve the pesto. It is a common seasoning in many foods. While necessary for flavor, excessive consumption can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Potato starch
Neutral

Potato starch is used as a thickening agent in the pesto. It is a refined carbohydrate with minimal nutritional value. The starch helps achieve the desired consistency without altering flavor.

Benefits

Provides texture and consistency to the pesto.

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Processing

Group 3 · Processed

Processed Foods

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