Abbot's Classic Smokehouse Protein Veggie Burger
Summary
This plant-based burger is made from a blend of pea protein, mushrooms, and grains, which are generally healthy ingredients. However, as a plant-based meat product, it is subject to a penalty due to its higher level of processing and potential issues with protein absorption compared to animal-based proteins. The use of olive oil is a positive aspect, but the overall processing level impacts its score.
At a glance
Key ingredients 8
Filtered WaterNeutral
Filtered water is essential for hydration and serves as a base for the burger, with no significant health concerns.
See more about Filtered Water →Pea ProteinVery Bad
Pea protein is a plant-based protein source, but it is classified as very bad here, possibly due to processing or allergenic potential.
See more about Pea Protein →MushroomsGood
Mushrooms are a nutritious ingredient rich in antioxidants and vitamins, contributing to overall health.
See more about Mushrooms →Caramelized OnionsGood
Caramelized onions add flavor and contain antioxidants, making them a tasty and beneficial addition.
Chickpea FlourGood
Chickpea flour is a good source of plant-based protein and fiber, supporting digestive health.
Tomato PasteGood
Tomato paste provides vitamins and antioxidants like lycopene, which are beneficial for health.
See more about Tomato Paste →Organic OatsGood
Organic oats are high in fiber and help support heart health and digestion.
See more about Organic Oats →Nutritional YeastGood
Nutritional yeast is a good source of B-vitamins and protein, enhancing nutritional value.
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store