CHICKEN & RICE MEDLEY SOUP

Organic chicken breast is a high-quality protein source. It provides essential amino acids necessary for muscle repair and growth. The organic certification ensures humane treatment and no synthetic additives.

Organic carrots are a rich source of beta-carotene and antioxidants. They are grown without synthetic pesticides, preserving their nutritional integrity. The organic certification enhances their health benefits.

Organic onions are rich in antioxidants and sulfur compounds. They are grown without synthetic pesticides, enhancing their nutritional profile. The organic certification ensures their purity and health benefits.

Organic garlic is known for its antimicrobial and antioxidant properties. It is grown without synthetic pesticides, enhancing its health benefits. The organic certification ensures its purity and potency.

Organic dehydrated garlic retains its antimicrobial and antioxidant properties. It is grown without synthetic pesticides, enhancing its health benefits. The organic certification ensures its purity and potency.

Organic turmeric is known for its anti-inflammatory and antioxidant properties. It is derived from organic sources, ensuring no synthetic pesticides. The organic certification enhances its purity and potency.

Organic chicken stock is a flavorful base rich in nutrients. It is made from simmering organic chicken bones and vegetables, providing minerals and collagen. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic heavy cream is a source of healthy fats and fat-soluble vitamins. It is derived from organic milk, ensuring no synthetic hormones or antibiotics. The organic certification enhances its nutritional profile.

Organic wild rice is a whole grain rich in fiber and nutrients. It is minimally processed, retaining its natural vitamins and minerals. The organic certification ensures no synthetic pesticides or fertilizers.

Organic long grain rice is a staple carbohydrate source. It is minimally processed, retaining its natural nutrients. The organic certification ensures no synthetic pesticides or fertilizers.

Organic celery is a low-calorie vegetable rich in vitamins and minerals. It is grown without synthetic pesticides, preserving its nutritional integrity. The organic certification enhances its health benefits.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining its mineral content. It enhances flavor and provides essential electrolytes.

Organic carrot juice concentrate is rich in beta-carotene and antioxidants. It is derived from organic carrots, ensuring no synthetic pesticides. It enhances flavor and provides nutritional benefits.

Organic spice adds flavor and potential health benefits. It is derived from organic sources, ensuring no synthetic pesticides. The organic certification enhances its purity and potency.

Organic dehydrated onions are rich in antioxidants and sulfur compounds. They are grown without synthetic pesticides, preserving their nutritional integrity. The organic certification ensures their purity and health benefits.

Organic onion juice concentrate is rich in antioxidants and sulfur compounds. It is derived from organic onions, ensuring no synthetic pesticides. It enhances flavor and provides nutritional benefits.

Organic paprika is rich in antioxidants and vitamins. It is derived from organic peppers, ensuring no synthetic pesticides. It adds color and flavor while providing health benefits.

Organic dehydrated carrot retains its beta-carotene and antioxidant properties. It is grown without synthetic pesticides, preserving its nutritional integrity. The organic certification ensures its purity and health benefits.

Organic tomato paste is rich in lycopene and antioxidants. It is derived from organic tomatoes, ensuring no synthetic pesticides. It enhances flavor and provides nutritional benefits.

Organic wheat starch is used as a thickening agent. It is derived from organic wheat, ensuring no synthetic pesticides. It is a processed carbohydrate with limited nutritional value.

Organic chicken flavor is used to enhance taste. It is derived from organic sources, ensuring no synthetic additives. It provides flavor without significant nutritional value.

Water is used as a solvent and base in soups. It is essential for hydration but does not provide nutrients. It is a neutral ingredient with no health risks.

Organic sugar is used as a sweetener. It is derived from organic sugarcane, ensuring no synthetic pesticides. It provides energy but should be consumed in moderation.

Organic cultured dextrose is used as a natural preservative. It is derived from organic sources, ensuring no synthetic additives. It helps extend shelf life without significant nutritional value.

Salt is used to enhance flavor and preserve food. It is a common seasoning with no additional nutrients. It is a neutral ingredient with no health risks when consumed in moderation.

Organic yeast extract is used to enhance flavor. It is derived from organic yeast, ensuring no synthetic additives. It provides umami flavor without significant nutritional value.

Organic potato flour is used as a thickening agent. It is derived from organic potatoes, ensuring no synthetic pesticides. It provides carbohydrates but has limited nutritional value.

Xanthan gum is used as a thickening and stabilizing agent. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It is generally recognized as safe but provides no nutritional value.

Organic flavoring is used to enhance taste. It is derived from organic sources, ensuring no synthetic additives. It provides flavor without significant nutritional value.

Carrageenan is used as a thickener and stabilizer. It is derived from red seaweed but is highly processed. Some studies suggest it may cause digestive issues in sensitive individuals.

Organic canola oil is a seed oil high in omega-6 fatty acids. Despite being organic, it is highly processed and may contribute to inflammation. The high omega-6 content is a concern for balanced omega-3 to omega-6 ratios.