C.F. BURGER CREAMERY, HALF & HALF

Common questions

Is C.F. BURGER CREAMERY, HALF & HALF healthy?

C.F. BURGER CREAMERY, HALF & HALF scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of only two minimally processed ingredients: Grade A milk and cream, both of which are high-quality sources of essential nutrients.

How processed is C.F. BURGER CREAMERY, HALF & HALF?

C.F. BURGER CREAMERY, HALF & HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive C.F. BURGER CREAMERY, HALF & HALF's score?

In Scout's ingredient-by-ingredient analysis, Grade A milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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C.F. BURGER CREAMERY, HALF & HALF

C. F. Burger Creamery Co.
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by C. F. Burger Creamery Co.
Category Milk
Summary

This product consists of only two minimally processed ingredients: Grade A milk and cream, both of which are high-quality sources of essential nutrients. The absence of additives, artificial ingredients, and seed oils contributes to its high rating, reflecting its clean label and minimal processing level.

Key ingredients 2

Grade A milk
Good

Grade A milk is a high-quality source of essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutritional profile. The milk provides a complete protein source with all essential amino acids.

Benefits

Rich in calcium and vitamin D, supporting bone health and immune function. Provides high-quality protein essential for muscle maintenance and repair.

Cream
Good

Cream is a natural dairy product that adds richness and flavor, containing healthy fats. It is minimally processed, preserving its nutritional benefits. Cream can enhance the absorption of fat-soluble vitamins present in other foods.

Benefits

Provides healthy fats that are essential for energy and cellular functions. Enhances the flavor and texture of foods while supporting the absorption of fat-soluble vitamins.

See more about Cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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