2% REDUCED FAT MILK
Summary
This product is minimally processed and made from organic reduced fat milk, which is a high-quality source of protein and essential nutrients. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. Its organic certification ensures it is free from synthetic pesticides and hormones, contributing to its high rating.
At a glance
Key ingredients 3
Organic Grade A Reduced Fat MilkGood
Organic Grade A Reduced Fat Milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. The reduction in fat content makes it a suitable option for those monitoring their fat intake.
Benefits
Provides essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition.
Vitamin A PalmitateGood
Vitamin A Palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a stable form of vitamin A that ensures consistent nutrient delivery. This fortification helps meet dietary needs, especially in reduced-fat products.
Benefits
Supports vision, immune function, and skin health by providing an essential nutrient.
Vitamin D3Good
Vitamin D3 is added to enhance the absorption of calcium and support bone health. It is the most bioavailable form of vitamin D, making it effective in maintaining adequate vitamin D levels. Fortification with vitamin D3 is particularly important in dairy products to prevent deficiencies.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.
Processing
Unprocessed or Minimally Processed Foods
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