At a glance
Summary
Reduced fat milk is a minimally processed product that retains essential nutrients like calcium and protein while having a lower fat content. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. This product's clean ingredient list and minimal processing contribute to its high rating.
Key ingredients 3
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Reduced Fat MilkNeutral
Provides essential nutrients like calcium, protein, and B vitamins, though partially skimmed.
See more about Reduced Fat Milk →Vitamin A PalmitateNeutral
Added to fortify the milk and replace vitamins lost during the reduction of fat.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
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