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Good & Gather TRI-COLOR COLESLAW GREEN CABBAGE, CARROT & RED CABBAGE

Common questions

Is Good & Gather TRI-COLOR COLESLAW GREEN CABBAGE, CARROT & RED CABBAGE healthy?

Good & Gather TRI-COLOR COLESLAW GREEN CABBAGE, CARROT & RED CABBAGE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of minimally processed vegetables: green cabbage, carrot, and red cabbage, which are rich in vitamins, fiber, and antioxidants.

How processed is Good & Gather TRI-COLOR COLESLAW GREEN CABBAGE, CARROT & RED CABBAGE?

Good & Gather TRI-COLOR COLESLAW GREEN CABBAGE, CARROT & RED CABBAGE is NOVA Group 3: Processed Foods.

Which ingredients drive Good & Gather TRI-COLOR COLESLAW GREEN CABBAGE, CARROT & RED CABBAGE's score?

In Scout's ingredient-by-ingredient analysis, Green cabbage, Carrot, Red cabbage count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Good & Gather TRI-COLOR COLESLAW GREEN CABBAGE, CARROT & RED CABBAGE

Good & Gather
75 Good

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Target Corporation
Category Vegetables
Summary

This product consists of minimally processed vegetables: green cabbage, carrot, and red cabbage, which are rich in vitamins, fiber, and antioxidants. Despite being categorized as processed due to packaging, the ingredients are clean and free from harmful additives, making it a healthy choice within its category.

Key ingredients 3

Green cabbage
Good

Green cabbage is a nutrient-dense vegetable rich in vitamins C and K. It is minimally processed and provides dietary fiber, which supports digestive health. Its antioxidant properties may help reduce inflammation.

Benefits

Rich in vitamins C and K, and provides dietary fiber that supports digestive health.

Carrot
Good

Carrots are a good source of beta-carotene, fiber, vitamin K1, and antioxidants. They are minimally processed and contribute to eye health and immune function. The natural sugars in carrots are balanced by their fiber content.

Benefits

Provides beta-carotene which is beneficial for eye health and immune function.

See more about Carrot →
Red cabbage
Good

Red cabbage is rich in vitamins C and K, and contains anthocyanins, which are powerful antioxidants. It is minimally processed and supports heart health and reduces inflammation. The vibrant color indicates a high level of beneficial phytonutrients.

Benefits

Contains anthocyanins and other antioxidants that support heart health and reduce inflammation.

Processing

Group 3 · Processed

Processed Foods

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