FRESH CREAMER POTATOES WITH GARLIC HERB SEASONING PACK

The Little Potato Co.
70 Good
$12.00 · 16 oz
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Summary

The product contains minimally processed potatoes and beneficial spices, which contribute positively to its nutritional profile. However, the inclusion of canola oil, a heavily processed seed oil, is a concern due to its high omega-6 fatty acid content, which can promote inflammation. The processing level of the seasoning pack also limits the overall score, despite the presence of some healthy ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by THE LITTLE POTATO COMPANY
Category Vegetables

Key ingredients 7

Potatoes
Good

Potatoes are a staple food rich in carbohydrates and provide essential nutrients like vitamin C and potassium. They are minimally processed and offer dietary fiber, which supports digestive health. When consumed in moderation, they can be part of a balanced diet.

Risks

Excessive consumption may lead to high carbohydrate intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and potassium, supporting immune function and heart health. Provides dietary fiber that aids in digestion.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor without the need for excessive additives.

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Spice
Good

Spices add flavor and can provide antioxidants and anti-inflammatory compounds. They are minimally processed and can enhance the nutritional profile of foods. Different spices offer various health benefits depending on their specific properties.

Benefits

Provides antioxidants and may have anti-inflammatory properties, contributing to overall health.

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Garlic powder
Good

Garlic powder is a concentrated form of garlic, known for its potential health benefits including cardiovascular support. It retains many of the beneficial compounds found in fresh garlic. Its use in seasoning can enhance flavor and nutritional value.

Benefits

May support heart health and has antimicrobial properties.

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Dehydrated onion
Good

Dehydrated onion provides flavor and retains many of the nutrients found in fresh onions. It is a convenient way to add the health benefits of onions, such as antioxidants and vitamins, to dishes. The dehydration process preserves these nutrients effectively.

Benefits

Rich in antioxidants and may support immune health.

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Dehydrated chives
Good

Dehydrated chives add flavor and are a source of vitamins A and C. They are minimally processed and retain many of the beneficial compounds found in fresh chives. Their use in seasoning can enhance both flavor and nutritional content.

Benefits

Provides vitamins A and C, supporting vision and immune health.

Canola
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often refined, which can strip away beneficial nutrients. Its use is discouraged due to potential health concerns associated with high omega-6 intake.

Risks

High omega-6 content may promote inflammation and is linked to various health issues when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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