Less Sodium Soy Sauce - 15oz - Market Pantry™
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This soy sauce is moderately processed and contains sodium benzoate, a preservative with potential health concerns. While it has a relatively simple ingredient list, the presence of additives and the processed nature of the product limit its healthiness. The reduced sodium content is a positive aspect, but the processing level and use of preservatives prevent a higher score.
Key ingredients 6
WaterNeutral
Water is a basic ingredient used as a solvent and to provide the liquid base for the soy sauce.
See more about Water →WheatNeutral
Wheat is included as a source of carbohydrates and flavor in the soy sauce, typical for this product type.
See more about Wheat →SaltNeutral
Salt enhances flavor and acts as a preservative, which is standard in soy sauce.
See more about Salt →Lactic AcidNeutral
Lactic acid is used to adjust acidity and preserve the product, a common additive in processed foods.
See more about Lactic Acid →Sodium BenzoateBad
Sodium benzoate is a preservative that can form potentially harmful compounds when combined with certain other ingredients.
See more about Sodium Benzoate →SoybeansVery Bad
Soybeans are a common allergen and may cause sensitivities in some consumers, which is why they are rated very bad.
See more about Soybeans →Processing
Processed Foods
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