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Naked & Saucy Teriyaki Sesame Ginger Sauce & Dressing 296ml/10.4 fl oz

Common questions

Is Naked & Saucy Teriyaki Sesame Ginger Sauce & Dressing 296ml/10.4 fl oz healthy?

Naked & Saucy Teriyaki Sesame Ginger Sauce & Dressing 296ml/10.4 fl oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sauce contains several beneficial ingredients such as sesame oil, ginger, and garlic, which contribute to its flavor and potential health benefits.

How processed is Naked & Saucy Teriyaki Sesame Ginger Sauce & Dressing 296ml/10.4 fl oz?

Naked & Saucy Teriyaki Sesame Ginger Sauce & Dressing 296ml/10.4 fl oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Naked & Saucy Teriyaki Sesame Ginger Sauce & Dressing 296ml/10.4 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt, Sesame Seeds, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Naked & Saucy Teriyaki Sesame Ginger Sauce & Dressing 296ml/10.4 fl oz

Naked & Saucy
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Condiments
Summary

This sauce contains several beneficial ingredients such as sesame oil, ginger, and garlic, which contribute to its flavor and potential health benefits. However, it is classified as ultra-processed due to the presence of additives like xanthan gum and the overall processing level. Despite having a relatively clean ingredient list, the processing level limits its score.

Key ingredients 13

Sea Salt
Good

Minimally processed natural salt that provides sodium and trace minerals.

See more about Sea Salt →
Sesame Seeds
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sesame Seeds →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Water
Neutral

Essential for providing the base liquid for the sauce without adding calories or artificial components.

See more about Water →
Soy Sauce Substitute
Neutral

Provides a traditional savory flavor profile without using conventional soy or gluten ingredients.

Coconut Sugar
Neutral

An unrefined sweetener derived from coconut sap, used to provide traditional teriyaki sweetness.

See more about Coconut Sugar →
Rice Vinegar
Neutral

Provides acidity and balance to the flavor profile, commonly used in dressings and sauces.

Sesame Oil
Neutral

Adds authentic nutty flavor and healthy fats typical of Asian-style culinary preparations.

See more about Sesame Oil →
Potato Starch
Neutral

Used as a natural thickening agent to achieve the desired sauce consistency.

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Ginger
Neutral

A whole food spice providing characteristic pungent flavor and beneficial bioactive compounds.

See more about Ginger →
Chili Flakes
Neutral

Adds mild spice and heat using whole dried chili peppers.

Onion
Neutral

A whole food ingredient providing a savory aromatic foundation for the sauce.

See more about Onion →
Xanthan Gum
Neutral

A common food gum used in small amounts to maintain emulsion and texture.

See more about Xanthan Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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