Olive Tapenade

Black olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and provide essential nutrients like vitamin E. The presence of ferrous gluconate is to stabilize color without significant health concerns.

Green olives are rich in monounsaturated fats and provide a good source of vitamin E and antioxidants. They are typically brined, which enhances their flavor and shelf life. Their nutrient profile supports cardiovascular health.

Capers are low in calories and provide a unique flavor to dishes. They contain antioxidants and have anti-inflammatory properties. Typically preserved in brine, they add a salty, tangy taste.

Dijon mustard is made from mustard seeds and vinegar, providing a tangy flavor with minimal calories. It contains antioxidants and may aid in digestion. The fermentation process enhances its probiotic content.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. Used for color, it also adds nutritional value.

Citric acid is used as a preservative and to add acidity to foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the freshness and flavor of the product.

Ascorbic acid, also known as vitamin C, is used to maintain color and freshness in foods. It is an essential nutrient with antioxidant properties. In this context, it primarily serves a preservative function.

Lactic acid is used as a preservative and flavoring agent in foods. It is produced by fermentation and is generally recognized as safe. It helps to enhance the flavor profile of the product.

Lemon juice concentrate adds acidity and flavor to foods. It is a source of vitamin C and antioxidants. The concentration process retains the essential nutrients while enhancing shelf life.

Dehydrated garlic provides a concentrated source of flavor and nutrients. It contains compounds like allicin, which have been studied for their health benefits. The dehydration process preserves its nutritional content.

Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. It is minimally processed and adds a spicy kick to dishes.

Marjoram is an herb used for its aromatic properties and potential health benefits. It contains antioxidants and may have anti-inflammatory effects. It is used in small amounts to enhance flavor.