PACE DIPS MILD PICANTE

Crushed tomatoes are a source of vitamins and antioxidants, particularly lycopene, which is beneficial for heart health. They are minimally processed, retaining most of their natural nutrients. The use of tomato concentrate may slightly increase processing but does not significantly detract from their nutritional value.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains a desirable texture and moisture level.

Jalapeno peppers add flavor and a moderate amount of heat to the product. They are a source of vitamins, particularly vitamin C, and capsaicin, which may have metabolic benefits. The peppers are used in their natural form, contributing to the product's overall nutritional profile.

Onions are used for flavor and provide some vitamins and antioxidants. They are a common culinary ingredient with minimal processing. While they contribute to the flavor profile, their nutritional impact in small quantities is limited.

Distilled vinegar is used as a preservative and flavor enhancer. It is a highly processed form of vinegar with no significant nutritional benefits. Its acidity helps preserve the product and enhance its taste.

Dehydrated onions are used for flavor and have a longer shelf life than fresh onions. They undergo a drying process that reduces their water content but retains most of their flavor. While they contribute to taste, their nutritional impact is minimal.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods and is not associated with significant nutritional benefits. Excessive consumption can lead to health issues, but in moderation, it is generally safe.

Garlic is used for its flavor and potential health benefits, including antimicrobial properties. It is a natural ingredient with minimal processing. While beneficial in larger quantities, its impact in this product is primarily for taste.

Natural flavoring is a catch-all term that can include a variety of substances derived from natural sources. It is often highly processed and lacks transparency, which can be concerning for consumers. The lack of specificity makes it difficult to assess potential health impacts.