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Wide Egg Noodles - 12oz - Good & Gather™

Common questions

Is Wide Egg Noodles - 12oz - Good & Gather™ healthy?

Wide Egg Noodles - 12oz - Good & Gather™ scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality ingredients such as semolina and durum flour, which are minimally processed and retain essential nutrients.

How processed is Wide Egg Noodles - 12oz - Good & Gather™?

Wide Egg Noodles - 12oz - Good & Gather™ is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wide Egg Noodles - 12oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Egg Yolk, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wide Egg Noodles - 12oz - Good & Gather™

Good & Gather
82 Good

Analysis updated August 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Target Corporation
Category Pasta
Summary

This product is made from high-quality ingredients such as semolina and durum flour, which are minimally processed and retain essential nutrients. The inclusion of egg yolk and whole eggs adds high-quality protein and healthy fats, enhancing the nutritional profile. The product's minimal processing level and absence of harmful additives contribute to its high rating.

Key ingredients 10

Egg
Very Good

A whole food ingredient that provides high-quality protein and essential amino acids.

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Egg Yolk
Good

Provides rich flavor, natural color, and essential nutrients like healthy fats and fat-soluble vitamins.

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Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

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Semolina
Neutral

Coarsely ground durum wheat commonly used in pasta making, providing carbohydrates and structure.

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Durum Flour
Neutral

Milled wheat flour made from hard durum wheat, providing the base structure for the noodles.

Ferrous Sulfate
Neutral

An iron source used for flour enrichment to help prevent iron deficiency.

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Thiamin Mononitrate
Neutral

Vitamin B1 added for enrichment, essential for proper nerve function and energy metabolism.

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Folic Acid
Neutral

Synthetic form of folate added for enrichment, important for cell growth and DNA formation.

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Wheat
Neutral

The core grain base providing substance and carbohydrates for the noodles.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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