Signature Organic Strawberry Fruit Spread - 15.5oz - Good & Gather™
Summary
This organic strawberry fruit spread contains high-quality ingredients like organic strawberries and organic cane sugar, which are beneficial. However, it is classified as ultra-processed due to the presence of additives like pectin solution and citric acid. The high sugar content and processing level limit its healthiness despite the use of organic ingredients.
At a glance
Key ingredients 5
Organic strawberriesVery Good
Organic strawberries are a high-quality fruit ingredient rich in vitamins and antioxidants. Being organic, they are grown without synthetic pesticides, enhancing their health benefits. They provide natural sweetness and flavor, reducing the need for added sugars.
Benefits
Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress. The organic nature ensures minimal exposure to harmful chemicals.
Organic cane sugarNeutral
Organic cane sugar is a less processed form of sugar compared to refined white sugar. It retains some molasses content, which can provide trace minerals. However, it is still a source of added sugars, which should be consumed in moderation.
Risks
Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities.
Benefits
Provides energy and sweetness, enhancing the flavor profile of the product.
Pectin solutionNeutral
Pectin solution is used as a gelling agent to provide the desired texture in fruit spreads. It is derived from fruits and is considered a natural additive. It helps in reducing the need for additional sugars by improving the consistency of the spread.
Benefits
May aid in digestion due to its fiber content and helps in achieving the desired gel-like consistency in jams and spreads.
Ascorbic acidNeutral
Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation and maintain color. It is a natural antioxidant that can enhance the nutritional profile of the product. Its inclusion helps in extending the shelf life of the fruit spread.
Benefits
Acts as an antioxidant and can contribute to the daily intake of vitamin C, supporting immune health.
Citric acidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve the product. It is commonly found in citrus fruits and is used to balance sweetness and acidity. Its role in preservation helps maintain the quality and safety of the fruit spread.
Benefits
Enhances flavor and acts as a preservative, contributing to the product's stability and shelf life.
Processing
Ultra-Processed Foods
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