Signature Organic Strawberry Fruit Spread - 15.5oz - Good & Gather™
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This fruit spread contains organic strawberries, which are beneficial due to their vitamins and antioxidants. However, it also includes a high amount of organic cane sugar, contributing to its significant sugar content, which can pose health risks if consumed excessively. The product is classified as ultra-processed due to the inclusion of additives like pectin and citric acid, which limits its score despite the use of organic ingredients.
Key ingredients 5
Organic strawberriesGood
Organic strawberries are a rich source of vitamins, antioxidants, and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. They provide natural sweetness and flavor to the product.
Benefits
Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and can contribute to daily vitamin C intake, supporting immune health.
Pectin solutionNeutral
Pectin is a natural gelling agent derived from fruits, used to thicken jams and jellies. It is generally considered safe and is minimally processed. It does not contribute significant nutritional value but aids in achieving the desired texture.
Benefits
Helps in achieving the desired consistency in fruit spreads without adding calories.
Citric acidNeutral
Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is widely used in food processing and is generally recognized as safe. It helps balance the sweetness and acidity in the product.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Organic cane sugarBad
Organic cane sugar is a refined sugar that contributes to high sugar content in the diet. Despite being organic, it still poses similar health risks as regular sugar, such as increasing the risk of obesity and diabetes. It is used to enhance sweetness but should be consumed in moderation.
Risks
Excessive consumption can lead to health issues such as obesity, insulin resistance, and dental cavities.
Benefits
Provides energy but lacks significant nutritional benefits beyond caloric content.
Processing
Ultra-Processed Foods
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