Signature Select MARINARA PASTA SAUCE

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of heart disease. They are minimally processed, retaining most of their nutritional value. The natural sugars in tomatoes contribute to the sauce's flavor without excessive added sugars.

Tomato paste is concentrated tomatoes, providing a rich source of lycopene and other antioxidants. It enhances the flavor and nutritional profile of the sauce. The concentration process retains most of the beneficial compounds found in fresh tomatoes.

Dehydrated onions add flavor and are a source of vitamins and antioxidants. The dehydration process preserves the nutritional content while extending shelf life. Onions have been linked to various health benefits, including improved heart health.

Spices add flavor and may provide various health benefits due to their antioxidant properties. They are minimally processed and enhance the nutritional profile of the sauce. The specific spices used can contribute to anti-inflammatory and digestive health benefits.

Celery is a low-calorie vegetable that adds flavor and nutrients, including vitamins A, C, and K. It is minimally processed and retains its nutritional benefits. Celery is known for its potential anti-inflammatory and digestive health benefits.

Romano cheese adds flavor and is a source of protein and calcium. Made from pasteurized milk, it provides essential nutrients and enhances the sauce's richness. Cheese can contribute to bone health and provide a savory taste.

Mushrooms add umami flavor and are a source of vitamins and minerals, including vitamin D and selenium. They are minimally processed and retain their nutritional benefits. Mushrooms have been linked to immune support and anti-inflammatory effects.

Dehydrated garlic adds flavor and is known for its potential health benefits, including antimicrobial and cardiovascular support. The dehydration process preserves its beneficial compounds. Garlic is a staple in many cuisines for its health-promoting properties.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce is not overly thick.

Red wine is used for flavor enhancement and may contribute small amounts of antioxidants. The alcohol content is typically cooked off during preparation. Its use in moderation is generally considered safe in cooking.

Salt is used to enhance flavor and preserve the sauce. It is a necessary component for taste but should be consumed in moderation due to potential health risks associated with high sodium intake. The salt used is likely refined, lacking additional trace minerals.

Vinegar is used for flavor enhancement and preservation. It is a natural ingredient with minimal processing. While it adds acidity, it does not significantly impact the nutritional profile of the sauce.

Refined sugar is added to balance acidity and enhance flavor but provides no nutritional benefits. Excessive sugar intake is linked to various health issues, including obesity and diabetes. Its presence in processed foods is often criticized for contributing to unhealthy diets.

Soybean oil is a seed oil high in omega-6 fatty acids, which may promote inflammation when consumed in excess. It is heavily processed and often genetically modified. Its use is discouraged due to potential negative health impacts.