ORGANIC CONCORD GRAPE FRUIT SPREAD

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Common questions

Is ORGANIC CONCORD GRAPE FRUIT SPREAD healthy?

ORGANIC CONCORD GRAPE FRUIT SPREAD scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic concord grape fruit spread is made with organic ingredients and contains beneficial compounds from grape puree.

How processed is ORGANIC CONCORD GRAPE FRUIT SPREAD?

ORGANIC CONCORD GRAPE FRUIT SPREAD is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORGANIC CONCORD GRAPE FRUIT SPREAD's score?

In Scout's ingredient-by-ingredient analysis, Organic concord grape puree from concentrate, Ascorbic acid count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC CONCORD GRAPE FRUIT SPREAD

O Organics
60 Fair

Analysis updated May 2026 · How Scout scores

$65.95 · 16.5 oz · $10.99 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Albertsons
Category Condiments
Summary

This organic concord grape fruit spread is made with organic ingredients and contains beneficial compounds from grape puree. However, it is classified as highly processed due to the use of concentrated puree and added sugars. The presence of additives like fruit pectin and citric acid further contributes to its processing level, limiting its score despite the absence of harmful ingredients like seed oils or artificial sweeteners.

Key ingredients 5

Organic concord grape puree from concentrate
Good

Organic concord grape puree from concentrate is a natural source of antioxidants and vitamins. The organic certification ensures no synthetic pesticides or fertilizers were used. Concentration may reduce some nutrients but retains the beneficial compounds of grapes.

Benefits

Rich in antioxidants like resveratrol, which may support heart health and reduce inflammation.

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize spreads and jams. Pectin is a soluble fiber that can aid digestion.

Benefits

May help improve digestion and lower cholesterol levels due to its fiber content.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add tartness and preserve freshness in foods. While generally safe, excessive consumption can cause tooth enamel erosion.

Risks

Excessive consumption may lead to tooth enamel erosion.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of products.

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Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High sugar intake is associated with increased risk of obesity, diabetes, and dental cavities.

Benefits

Provides a quick source of energy and is less processed than refined sugars.

See more about Organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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