ORGANIC CONCORD GRAPE FRUIT SPREAD

O Organics
60 Fair
$63.99 · 16.5 oz
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Summary

This organic concord grape fruit spread is made with organic ingredients and contains beneficial compounds from grape puree. However, it is classified as highly processed due to the use of concentrated puree and added sugars. The presence of additives like fruit pectin and citric acid further contributes to its processing level, limiting its score despite the absence of harmful ingredients like seed oils or artificial sweeteners.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Spreads

Key ingredients 5

Organic concord grape puree from concentrate
Good

Organic concord grape puree from concentrate is a natural source of antioxidants and vitamins. The organic certification ensures no synthetic pesticides or fertilizers were used. Concentration may reduce some nutrients but retains the beneficial compounds of grapes.

Benefits

Rich in antioxidants like resveratrol, which may support heart health and reduce inflammation.

Organic cane sugar
Neutral

Organic cane sugar is a natural sweetener derived from sugarcane. The organic label indicates it is free from synthetic pesticides and GMOs. While it provides energy, excessive consumption can lead to health issues.

Risks

High sugar intake is associated with increased risk of obesity, diabetes, and dental cavities.

Benefits

Provides a quick source of energy and is less processed than refined sugars.

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Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize spreads and jams. Pectin is a soluble fiber that can aid digestion.

Benefits

May help improve digestion and lower cholesterol levels due to its fiber content.

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Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to preserve color and extend shelf life. While beneficial, the amount in processed foods may not significantly contribute to daily intake.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add tartness and preserve freshness in foods. While generally safe, excessive consumption can cause tooth enamel erosion.

Risks

Excessive consumption may lead to tooth enamel erosion.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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