Cholula Kosher Green Pepper Hot Sauce 12.0 fl oz Bottle

Peppers, including Jalapeño and Poblano, are rich in vitamins and antioxidants. They provide flavor and potential health benefits such as anti-inflammatory properties. These peppers are minimally processed, retaining most of their nutrients.

Garlic powder provides flavor and potential health benefits due to its antioxidant properties. It is a concentrated form of garlic, retaining many of its beneficial compounds. It is minimally processed, preserving its nutritional value.

Jalapeño powder is a concentrated form of jalapeño peppers, providing flavor and nutrients. It retains the vitamins and antioxidants found in fresh peppers. It is minimally processed, maintaining its health benefits.

Green bell peppers are rich in vitamins and antioxidants, contributing to overall health. They are minimally processed, retaining most of their nutrients. They add flavor and nutritional value to foods.

Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value or health risks. It serves as a solvent for other ingredients.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Acetic acid is used as a preservative and flavoring agent. It is a natural component of vinegar and is generally recognized as safe. It provides a tangy flavor to foods.

Xanthan gum is used as a thickening and stabilizing agent in foods. It is a polysaccharide produced through fermentation and is generally recognized as safe. It does not provide nutritional benefits but improves texture.

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It provides empty calories without nutritional benefits. Its inclusion in processed foods is often for taste enhancement.

Sodium benzoate is a preservative used to extend shelf life. It is associated with potential health concerns when consumed in large amounts. It is a synthetic additive, contributing to the processed nature of foods.