Old Bay Seasoning 280g

Paprika is a spice rich in antioxidants and vitamins such as vitamin A. It adds color and flavor to dishes. Its antioxidant properties may support immune health.

Mustard flour is made from ground mustard seeds and contains beneficial compounds like glucosinolates. It can aid digestion and add a pungent flavor. Its compounds may have anti-inflammatory effects.

Celery seed is known for its potential anti-inflammatory and antioxidant properties. It is used in traditional medicine for its health benefits. It may support joint health and reduce inflammation.

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It has antioxidant properties. Piperine may also support digestive health.

Cayenne pepper is rich in capsaicin, which may boost metabolism and reduce appetite. It adds heat and flavor to dishes. Capsaicin may also have pain-relieving properties.

Bay leaves are aromatic leaves used to enhance flavor in cooking. They contain compounds that may have antimicrobial properties. Often used in stews and soups for their distinct aroma.

Cloves are a spice with high antioxidant content and potential antimicrobial properties. They are used in traditional medicine for their health benefits. Cloves may support oral health and reduce inflammation.

Coriander seed is a spice with potential digestive and anti-inflammatory benefits. It is used in various cuisines for its flavor. May help in reducing blood sugar levels.

Thyme is an herb with potential antimicrobial and antioxidant properties. It is used to enhance flavor in cooking. May support respiratory health and immune function.

Basil is an herb rich in antioxidants and essential oils. It is used in cooking for its aromatic flavor. May have anti-inflammatory and antibacterial properties.

Nutmeg is a spice with a warm, nutty flavor and potential antioxidant properties. It is used in small amounts to enhance flavor. May support digestive health and reduce inflammation.

Rosemary is an herb with antioxidant and anti-inflammatory properties. It is used to enhance flavor in cooking. May support cognitive health and improve memory.

Savory is an herb used for its peppery flavor and potential digestive benefits. It is often used in seasoning blends. May have antimicrobial properties.

Allspice is a spice with a complex flavor profile and potential antioxidant properties. It is used in various cuisines for its unique taste. May support digestive health and reduce inflammation.

Salt is a common seasoning used to enhance flavor. It is a refined product without additional minerals. Excessive consumption can lead to health issues such as hypertension.

Silicon dioxide is used to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. It does not contribute any nutritional value.

Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and metabolic issues. Its presence in seasoning is primarily for flavor balance.