Yo Mama's Classic Alfredo Sauce - 3ct / 48oz

Fresh heavy cream is a source of high-quality dairy fat and provides a rich texture and flavor. It contains fat-soluble vitamins like A and D, which are beneficial for health. The use of fresh cream indicates minimal processing, preserving its nutritional integrity.

Parmesan cheese is a high-quality source of protein and calcium, essential for bone health. It is aged and fermented, which can enhance digestibility and flavor. The cheese cultures used in its production contribute beneficial probiotics.

Butter is a natural source of saturated fats and fat-soluble vitamins like A, D, E, and K. It is minimally processed and provides a rich flavor to foods. Grass-fed butter is particularly high in beneficial omega-3 fatty acids and CLA.

Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining electrolyte balance. It is less processed than table salt and retains beneficial minerals. The use of sea salt can enhance flavor without excessive processing.

Concentrated whole-food seasoning.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value but is essential for consistency and texture. It is a safe and necessary component in food processing.

Organic tapioca starch is used as a thickening agent and is derived from the cassava root. It is gluten-free and minimally processed, making it suitable for those with gluten sensitivities. It does not provide significant nutritional value but improves texture.

Citrus fiber is derived from citrus fruits and is used to improve texture and stability in foods. It is a natural source of dietary fiber, which can aid digestion. However, it does not significantly impact the nutritional profile of the product.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and can be produced through fermentation. It helps maintain the product's pH and extends shelf life without significant health concerns.

Lemon juice concentrate is used for flavor and acidity in foods. It is a concentrated form of lemon juice, providing a natural source of vitamin C. However, the concentration process may reduce some of its nutritional benefits compared to fresh lemon juice.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as quercetin, which has antioxidant properties. The processing reduces its nutritional content compared to fresh onions.