At a glance
Summary
This product contains dark chocolate and almonds, which are generally nutritious, but it is classified as ultra-processed due to the presence of emulsifiers and food glaze. The high sugar content and the use of soy lecithin, a processed emulsifier, contribute to its processing level. While almonds provide beneficial nutrients, the overall processing and added sugars limit its healthfulness.
Key ingredients 7
Dry roasted almondsVery Good
Almonds are nutrient-dense, providing healthy fats, fiber, and protein, which are beneficial for health.
See more about Dry roasted almonds →Cocoa butterGood
Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and flavor of chocolate.
See more about Cocoa butter →Vanilla extractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vanilla extract →Dark chocolateNeutral
Dark chocolate provides a rich source of antioxidants and has a complex flavor profile, making it a versatile ingredient in confections.
See more about Dark chocolate →Cane sugarBad
Cane sugar adds sweetness but is associated with negative health impacts when consumed in excess, which is why it is rated as bad.
See more about Cane sugar →Pure food glazeBad
Food glaze is an additive that may contain processed ingredients and added sugars, raising health concerns.
Soy or sunflower lecithinVery Bad
Lecithin is used as an emulsifier but can be a concern for some consumers due to potential processing and source issues.
Processing
Ultra-Processed Foods
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