BERRY FLAVORED 100% JUICE BLEND

Caprisun
65 Fair
View on Amazon

Summary

This juice blend is primarily composed of fruit juice concentrates, which provide beneficial vitamins and antioxidants. However, it is considered ultra-processed due to the use of concentrates and the inclusion of 'natural flavor', which lacks transparency. The high sugar content from natural fruit sources and the processing level limit its healthiness despite the absence of artificial additives or seed oils.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Capri Sun, Inc.
Category Juice

Key ingredients 5

Apple Juice Concentrate
Good

Apple juice concentrate is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is derived from apples, which are processed to remove water, concentrating the nutrients. This ingredient can contribute to overall health by providing essential nutrients and supporting immune function.

Benefits

Rich in antioxidants and vitamin C, which support immune health and provide protective effects against oxidative stress.

See more about Apple Juice Concentrate →
Grape Juice Concentrate
Good

Grape juice concentrate is known for its high antioxidant content, including resveratrol and flavonoids. It is made by reducing grape juice to a concentrated form, preserving its beneficial compounds. This ingredient may support heart health and provide anti-inflammatory benefits.

Benefits

Contains antioxidants like resveratrol, which may support cardiovascular health and reduce inflammation.

Strawberry Juice Concentrate
Good

Strawberry juice concentrate provides vitamins, particularly vitamin C, and antioxidants such as anthocyanins. It is produced by concentrating strawberry juice, which retains its nutritional properties. This ingredient can enhance the nutritional profile of the beverage by adding essential vitamins and antioxidants.

Benefits

High in vitamin C and antioxidants, which can boost immune function and protect against oxidative damage.

Citric Acid
Neutral

Citric acid is used as a natural preservative and to add tartness to beverages. It is commonly found in citrus fruits and is industrially produced through fermentation. While it enhances flavor and shelf life, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Acts as a natural preservative and flavor enhancer, improving the taste and stability of the product.

See more about Citric Acid →
Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but its exact composition is often undisclosed. It is used to enhance the taste of products without adding nutritional value. The lack of transparency and potential for allergenic compounds can be concerning for some consumers.

Risks

Potential allergenic compounds and lack of transparency in ingredient composition may pose risks for sensitive individuals.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store