Snapple Kiwi Strawberry Juice, 16 Fl. Oz.
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This beverage contains added sugar, which contributes to excessive calorie intake and potential blood sugar spikes, posing health risks such as obesity and type 2 diabetes. The presence of 'natural flavors' adds to the concerns due to their vague labeling and potential undisclosed additives. Despite being processed, the product does include some fruit juice concentrates, but the overall ingredient quality and processing level limit its healthiness.
Key ingredients 8
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the beverage. It is processed to remove impurities and does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits.
See more about Filtered Water →Kiwi Juice ConcentrateNeutral
Kiwi juice concentrate is a neutral ingredient that provides natural fruit sugars and some vitamins. It is processed to remove water, concentrating the sugars and flavors. While it offers some vitamin C, the processing reduces its overall nutritional profile compared to fresh kiwi.
Benefits
Contains vitamin C and antioxidants, which can support immune function.
Citric AcidNeutral
Citric acid is a neutral ingredient used as a preservative and to add tartness to beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the product.
Risks
Excessive consumption may cause dental erosion due to its acidic nature.
Strawberry Juice ConcentrateNeutral
Strawberry juice concentrate is a neutral ingredient that provides natural fruit sugars and some vitamins. It is processed to remove water, concentrating the sugars and flavors. While it offers some vitamin C and antioxidants, the processing reduces its overall nutritional profile compared to fresh strawberries.
Benefits
Contains vitamin C and antioxidants, which can support immune function.
Acacia GumNeutral
Acacia gum is a neutral ingredient used as a stabilizer and thickener in beverages. It is derived from the sap of the acacia tree and is considered safe for consumption. It helps improve the texture and consistency of the product.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
May have prebiotic effects, supporting gut health.
Vegetable Juice ConcentratesNeutral
Vegetable juice concentrates are neutral ingredients used for coloring and flavoring. They are processed to remove water, concentrating the pigments and flavors. While they may provide some phytonutrients, the processing reduces their overall nutritional profile.
Benefits
May provide some phytonutrients and natural color.
SugarBad
Sugar is classified as a bad ingredient due to its contribution to excessive calorie intake and potential to cause blood sugar spikes. It is a refined carbohydrate with no essential nutrients. High consumption of added sugars is linked to various health issues such as obesity and type 2 diabetes.
Risks
Excessive sugar intake can lead to weight gain, increased risk of heart disease, and metabolic disorders.
Natural FlavorsBad
Natural flavors are classified as a bad ingredient due to their vague labeling and potential for containing undisclosed additives. They are used to enhance flavor but do not provide nutritional value. The lack of transparency in their composition can be concerning for consumers.
Risks
Potential for undisclosed additives and allergens.
Processing
Processed Foods
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