Organic Pineapple and Mango Juice From Concentrate - 32 fl oz - Good & Gather™

Common questions

Is Organic Pineapple and Mango Juice From Concentrate - 32 fl oz - Good & Gather™ healthy?

Organic Pineapple and Mango Juice From Concentrate - 32 fl oz - Good & Gather™ scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice is made from organic fruit concentrates and purees, which are beneficial for providing natural vitamins and minerals.

How processed is Organic Pineapple and Mango Juice From Concentrate - 32 fl oz - Good & Gather™?

Organic Pineapple and Mango Juice From Concentrate - 32 fl oz - Good & Gather™ is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Pineapple and Mango Juice From Concentrate - 32 fl oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Organic Pineapple Juice Concentrate, Organic Banana Puree, Organic Mango Puree count in its favor; Organic Apple Juice Concentrate, Organic Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Pineapple and Mango Juice From Concentrate - 32 fl oz - Good & Gather™

Good & Gather
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Target Corporation
Category Juice
Summary

This juice is made from organic fruit concentrates and purees, which are beneficial for providing natural vitamins and minerals. However, it is considered ultra-processed due to the use of concentrates and the inclusion of 'organic natural flavor', which lacks transparency in its composition. Despite being organic, the processing level limits its score, and the natural sugars present contribute to a moderate penalty.

Key ingredients 7

Organic Pineapple Juice Concentrate
Good

Organic pineapple juice concentrate is rich in vitamin C and bromelain, an enzyme with anti-inflammatory properties. The organic certification ensures it is free from harmful chemicals. It contributes to the natural sweetness and flavor of the juice.

Risks

High natural sugar content may be a concern for those monitoring sugar intake.

Benefits

Provides vitamin C and antioxidants that support immune function.

Organic Banana Puree
Good

Organic banana puree adds natural sweetness and provides potassium, an essential mineral for heart health. The organic nature ensures no synthetic chemicals are used in its production. It also contributes to the creamy texture of the juice.

Benefits

Rich in potassium and provides dietary fiber, supporting heart and digestive health.

See more about Organic Banana Puree →
Organic Mango Puree
Good

Organic mango puree is a source of vitamins A and C, which are important for immune health and skin integrity. Being organic, it is produced without synthetic pesticides. It enhances the flavor profile with its natural sweetness.

Benefits

Provides vitamins and antioxidants that promote overall health.

See more about Organic Mango Puree →
Beta Carotene
Good

Beta carotene is a precursor to vitamin A and acts as an antioxidant. It is beneficial for eye health and immune function. As a natural colorant, it provides a vibrant color without artificial dyes.

Benefits

Supports vision and immune health due to its antioxidant properties.

See more about Beta Carotene →
Filtered Water
Neutral

Filtered water is used as a base in many beverages and does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits. The filtration process removes impurities, ensuring safety and quality.

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Organic Apple Juice Concentrate
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Contains antioxidants and vitamins that support overall health.

See more about Organic Apple Juice Concentrate →
Organic Natural Flavor
Bad

Natural flavors, even when organic, are often processed and can contain a variety of compounds. They are used to enhance taste but do not provide nutritional benefits. The lack of transparency in their composition can be concerning for some consumers.

Risks

Potential allergenicity and lack of transparency in ingredient composition.

See more about Organic Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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