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lavendar lemonade

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is lavendar lemonade healthy?

lavendar lemonade scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lavender lemonade contains a high amount of added sugar, which can contribute to increased blood sugar levels and potential weight gain.

How processed is lavendar lemonade?

lavendar lemonade is NOVA Group 3: Processed Foods.

Which ingredients drive lavendar lemonade's score?

In Scout's ingredient-by-ingredient analysis, Lemon Juice Solids counts in its favor; Pure Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Juice
Summary

This lavender lemonade contains a high amount of added sugar, which can contribute to increased blood sugar levels and potential weight gain. While it includes lemon juice solids, which offer some nutritional benefits, the presence of refined sugar and the processing level limit its healthfulness. The product is processed, and the use of non-GMO tapioca maltodextrin as a carrier for the lemon flavor further indicates a moderate level of processing.

Key ingredients 4

Lemon Juice Solids
Good

Lemon juice solids are derived from dehydrated lemon juice, providing a concentrated source of vitamin C and antioxidants. The dehydration process retains most of the beneficial compounds found in fresh lemon juice. These compounds can support immune function and provide a refreshing flavor.

Benefits

Rich in vitamin C and antioxidants, which support immune health and provide anti-inflammatory benefits.

Non-GMO Tapioca Maltodextrin
Neutral

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, used as a thickener or stabilizer. It is processed to remove proteins and fats, resulting in a neutral-tasting powder. While it provides energy, it lacks significant nutritional value.

Risks

Excessive consumption can lead to rapid spikes in blood sugar levels.

Lavandula Angustifolia Bud
Neutral

Lavandula angustifolia bud, commonly known as lavender, is used for its aromatic properties and potential calming effects. It is minimally processed and retains its natural compounds. While it may contribute to flavor and aroma, its health benefits in food products are not well-documented.

Benefits

May provide calming effects and contribute to flavor and aroma.

Pure Cane Sugar
Bad

Pure cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It is processed to remove impurities, resulting in a product that can lead to increased blood sugar levels and potential weight gain. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.

Risks

High intake of added sugars can lead to obesity, type 2 diabetes, and heart disease.

See more about Pure Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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