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ARTISAN PARMESAN SHAVED CHEESE

Common questions

Is ARTISAN PARMESAN SHAVED CHEESE healthy?

ARTISAN PARMESAN SHAVED CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This artisan parmesan cheese is made with a simple and clean ingredient list, including pasteurized milk, cheese cultures, sea salt, and enzymes.

How processed is ARTISAN PARMESAN SHAVED CHEESE?

ARTISAN PARMESAN SHAVED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive ARTISAN PARMESAN SHAVED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheese cultures, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ARTISAN PARMESAN SHAVED CHEESE

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This artisan parmesan cheese is made with a simple and clean ingredient list, including pasteurized milk, cheese cultures, sea salt, and enzymes. The use of traditional cheese cultures and sea salt contributes to its quality and flavor, while the absence of harmful additives or seed oils is a positive aspect. Despite being processed, the product maintains a high standard due to its minimal and natural ingredients.

Key ingredients 4

Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process, enhancing flavor and texture. They contribute to the development of probiotics, which can support gut health. The use of traditional cheese cultures is a positive indicator of quality in cheese production.

Benefits

May support digestive health through the presence of probiotics and enhance the flavor profile of the cheese.

See more about Cheese cultures →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt for its natural mineral content. In cheese, it helps in flavor development and preservation.

Risks

Excessive consumption of sodium can lead to health issues such as hypertension.

Benefits

Provides essential sodium and trace minerals, contributing to the overall flavor and preservation of the cheese.

See more about Sea salt →
Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balance of safety and nutrition.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance.

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Enzymes
Neutral

Enzymes are used in cheese making to aid in the coagulation of milk, forming curds. They are essential for the cheese production process but do not contribute significant nutritional value. The use of enzymes is standard in cheese making, ensuring proper texture and consistency.

Benefits

Essential for the cheese-making process, contributing to the texture and consistency of the final product.

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Processing

Group 3 · Processed

Processed Foods

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