Mild Cheddar Cheese Slices
Summary
This mild cheddar cheese is made from organic cultured pasteurized milk, salt, and microbial enzymes, which are high-quality ingredients with minimal additives. The organic certification ensures the absence of synthetic pesticides and hormones, contributing to its nutritional value. Despite being processed, the clean ingredient list and absence of harmful additives support a high score within the processing level cap.
At a glance
Key ingredients 3
Organic Cultured Pasteurized MilkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. The organic certification indicates it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional value.
Benefits
Rich in protein and calcium, supporting muscle function and bone health. Organic certification ensures a cleaner product with fewer contaminants.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a natural ingredient with minimal processing involved. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Benefits
Essential for flavor enhancement and preservation in cheese products. Provides necessary sodium for bodily functions when consumed in appropriate amounts.
Microbial EnzymesGood
Microbial enzymes are used to coagulate milk, aiding in cheese production without animal rennet. They are derived from microbial sources, making them suitable for vegetarians. This method supports sustainable cheese production with consistent quality.
Benefits
Facilitates cheese production while being vegetarian-friendly. Supports sustainable practices in cheese manufacturing.
Processing
Processed Foods
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