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365 Whole Foods Market Mild Cheddar Cheese Slices

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Common questions

Is 365 Whole Foods Market Mild Cheddar Cheese Slices healthy?

365 Whole Foods Market Mild Cheddar Cheese Slices scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic cultured pasteurized milk, salt, and microbial enzymes, which are high-quality ingredients with minimal processing.

How processed is 365 Whole Foods Market Mild Cheddar Cheese Slices?

365 Whole Foods Market Mild Cheddar Cheese Slices is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Mild Cheddar Cheese Slices' score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Pasteurized Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Mild Cheddar Cheese Slices

365 Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

$3.29 · 8 oz · $0.41 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This product is made from organic cultured pasteurized milk, salt, and microbial enzymes, which are high-quality ingredients with minimal processing. The use of organic milk enhances its nutritional profile by avoiding synthetic pesticides and hormones. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 3

Organic Cultured Pasteurized Milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional value.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures it is free from synthetic additives and hormones.

See more about Organic Cultured Pasteurized Milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium for taste. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Provides essential sodium for bodily functions and enhances the flavor of the cheese.

See more about Salt →
Microbial Enzymes
Neutral

Microbial enzymes are used in cheese production to aid in the coagulation of milk. They are a vegetarian alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are generally recognized as safe and effective in cheese making.

Benefits

Facilitates the cheese-making process and is suitable for vegetarians as a rennet alternative.

See more about Microbial Enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

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