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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This Colby cheese is made with a simple ingredient list that includes pasteurized milk, cheese culture, salt, enzymes, and annatto for color. The product is processed but maintains a traditional cheese-making approach without harmful additives or seed oils. Its clean label and minimal processing contribute positively to its score, although it is capped due to its processing level.
Key ingredients 5
Cheese cultureGood
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can support gut health. This ingredient is crucial for traditional cheese-making processes.
Benefits
Contributes to the development of probiotics, which can support digestive health and enhance the flavor profile of the cheese.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive consumption can contribute to high blood pressure.
Risks
Excessive salt intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese-making process and are typically derived from animal or microbial sources. Enzymes do not pose significant health risks when used in cheese production.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation, which is essential for cheese formation.
Annatto colorNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is considered safe and is commonly used in food products. Annatto does not significantly alter the nutritional profile of the cheese.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides a natural color to cheese without affecting its flavor or nutritional content.
Processing
Processed Foods
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