At a glance
Summary
This jam is ultra-processed, which limits its potential health score. It contains a high amount of refined sugars, which contribute to increased caloric intake and potential health issues like obesity and diabetes. However, the presence of whole fruits provides some nutritional benefits, such as vitamins and antioxidants, which slightly mitigate the negative impact of the sugars.
Key ingredients 5
FruitsGood
Fruits such as strawberries, cherries, currants, and raspberries are rich in vitamins, fiber, and antioxidants. They provide natural sweetness and nutritional benefits. The presence of whole fruits indicates a source of natural sugars and phytonutrients.
Risks
Potential allergen for individuals sensitive to specific fruits.
Benefits
Rich in vitamins, fiber, and antioxidants that support overall health and wellness.
Concentrated lemon juiceNeutral
Concentrated lemon juice adds acidity and flavor to the product. It is a processed form of lemon juice, which may lose some nutrients during concentration. However, it still provides a source of vitamin C and enhances flavor.
Benefits
Provides vitamin C and enhances the flavor profile of the product.
Fruit pectinNeutral
Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken jams and jellies without adding calories. Pectin is a soluble fiber that can aid in digestion.
Benefits
Acts as a soluble fiber that may aid in digestion and improve gut health.
SugarBad
Refined sugar is a high-calorie ingredient with no essential nutrients. It contributes to increased blood sugar levels and potential weight gain. Excessive consumption is linked to various health issues such as obesity and diabetes.
Risks
High intake may lead to obesity, insulin resistance, and dental cavities.
Benefits
Provides energy but lacks significant nutritional benefits.
Golden sugarBad
Golden sugar is a refined sugar variant with minimal nutritional differences from regular sugar. It still contributes to high caloric intake and potential health issues. The processing method does not significantly alter its impact on health compared to white sugar.
Risks
Similar health risks as regular sugar, including obesity and metabolic disorders.
Processing
Ultra-Processed Foods
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