Bonne Maman Apricot Fruit Spread 11.8 oz (335 g)

Common questions

Is Bonne Maman Apricot Fruit Spread 11.8 oz (335 g) healthy?

Bonne Maman Apricot Fruit Spread 11.8 oz (335 g) scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread contains apricots, which are beneficial due to their vitamins and antioxidants.

How processed is Bonne Maman Apricot Fruit Spread 11.8 oz (335 g)?

Bonne Maman Apricot Fruit Spread 11.8 oz (335 g) is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Bonne Maman Apricot Fruit Spread 11.8 oz (335 g)'s score?

In Scout's ingredient-by-ingredient analysis, Apricots counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bonne Maman Apricot Fruit Spread 11.8 oz (335 g)

Bonne Maman
65 Fair

Analysis updated June 2026 · How Scout scores

$12.99 · 11.8 oz · $1.10 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Andros
Category Condiments
Summary

This fruit spread contains apricots, which are beneficial due to their vitamins and antioxidants. However, the high sugar content is a concern as it contributes to potential health risks like obesity and metabolic disorders. Despite having a relatively clean ingredient list, the product is considered ultra-processed, which limits its overall health rating.

Key ingredients 4

Apricots
Good

Apricots are a natural source of vitamins and antioxidants. They provide dietary fiber and essential nutrients like vitamin A and potassium. The whole fruit form ensures minimal processing and retains nutritional benefits.

Benefits

Rich in vitamins A and C, apricots support immune function and skin health. They also provide dietary fiber, which aids in digestion.

Concentrated Lemon Juice
Neutral

Concentrated lemon juice is used for its acidity and flavor-enhancing properties. It is processed to remove water, concentrating the natural acids and flavors. While it adds flavor, it does not provide significant nutritional benefits.

Benefits

Provides a natural source of citric acid, which can enhance flavor and preserve freshness.

Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize jams. It is minimally processed and generally considered safe. It does not contribute significant nutritional value but aids in achieving desired texture.

Benefits

Helps in achieving the desired consistency in fruit spreads without adding calories or sugar.

See more about Fruit Pectin →
Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and metabolic disorders. It is highly processed and lacks nutritional value. Excessive consumption can lead to insulin resistance and other health issues.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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