Tapatio Salsa Picante Hot Sauce

Whole-food seasonings, antioxidant-bearing.

Whole food with well-documented cardiovascular and immune benefits.

Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value but is essential for consistency. There are no processing concerns associated with water.

Red peppers provide flavor and color to the sauce. They are a source of vitamins and antioxidants, but in small quantities, their nutritional impact is minimal. The processing method does not significantly alter their nutritional profile.

Salt is used for flavor enhancement and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Ascetic acid is used as a preservative and flavoring agent. It is generally recognized as safe in small quantities. It does not provide nutritional benefits but helps maintain product stability.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars and is generally considered safe. It does not contribute nutritional value but improves texture.

Sodium benzoate is a preservative used to prevent microbial growth. It is effective but can form benzene, a carcinogen, under certain conditions. Its use is limited in food products due to potential health concerns.