LOCAL HIVE Mango Habanero Honey Hot Sauce - 6 fl oz

Common questions

Is LOCAL HIVE Mango Habanero Honey Hot Sauce - 6 fl oz healthy?

LOCAL HIVE Mango Habanero Honey Hot Sauce - 6 fl oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hot sauce is ultra-processed, which limits its potential score despite having some beneficial ingredients like honey and mango puree concentrate.

How processed is LOCAL HIVE Mango Habanero Honey Hot Sauce - 6 fl oz?

LOCAL HIVE Mango Habanero Honey Hot Sauce - 6 fl oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive LOCAL HIVE Mango Habanero Honey Hot Sauce - 6 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Honey, Mango Puree Concentrate, Carrots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

LOCAL HIVE Mango Habanero Honey Hot Sauce - 6 fl oz

Local Hive
65 Fair

Analysis updated August 2026 · How Scout scores

$9.00 · 6 oz
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Falfurrias Capital Partners
Category Condiments
Summary

This hot sauce is ultra-processed, which limits its potential score despite having some beneficial ingredients like honey and mango puree concentrate. The presence of xanthan gum as an additive is a minor concern, but the product avoids major harmful ingredients such as seed oils or artificial sweeteners. The natural sweetness from honey and the use of real fruit and vegetables contribute positively to its overall quality.

Key ingredients 10

Honey
Good

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and has been used traditionally for its potential health benefits. The natural sugars in honey are less processed than refined sugars.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Provides antioxidants and may have antibacterial properties. Offers a natural source of sweetness with some nutritional value.

See more about Honey →
Mango Puree Concentrate
Good

Mango puree concentrate is derived from mangoes, providing natural sweetness and flavor. It retains some vitamins and minerals from the fruit, such as vitamin C and beta-carotene. The concentration process may reduce some nutrient content but maintains the fruit's essence.

Risks

Concentrated sugars can contribute to high sugar intake if consumed in large amounts.

Benefits

Offers natural fruit flavor and some vitamins, enhancing the nutritional profile of the product.

Carrots
Good

Carrots are a source of beta-carotene, fiber, and various vitamins. They are minimally processed and retain most of their nutritional benefits. Carrots add natural sweetness and color to the product.

Benefits

Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.

See more about Carrots →
Garlic Powder
Good

Concentrated whole-food seasoning.

Benefits

Adds flavor and may offer some of the health benefits associated with fresh garlic.

See more about Garlic Powder →
Lemon Juice Concentrate
Neutral

Lemon juice concentrate provides acidity and flavor to the product. It is a processed form of lemon juice, which may lose some vitamin C during processing. It acts as a natural preservative due to its acidity.

Benefits

Adds flavor and acts as a natural preservative due to its acidity.

See more about Lemon Juice Concentrate →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no significant processing concerns. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Tapioca Starch
Neutral

Tapioca starch is used as a thickening agent in the sauce. It is derived from the cassava root and is gluten-free. It provides texture without significant nutritional benefits.

Benefits

Provides texture and is a gluten-free thickening agent.

See more about Tapioca Starch →
Orange Habanero Puree
Neutral

Orange habanero puree adds heat and flavor to the sauce. It is made from habanero peppers, which contain capsaicin, known for its potential metabolism-boosting effects. The puree form may reduce some nutrient content compared to fresh peppers.

Risks

May cause irritation or discomfort for individuals sensitive to spicy foods.

Benefits

Adds flavor and heat, and capsaicin may have metabolism-boosting properties.

Onion Powder
Neutral

Onion powder is used for flavoring and is a dehydrated form of onion. It retains some of the beneficial compounds found in fresh onions. The drying process may reduce some of its nutritional benefits.

Benefits

Adds flavor and may offer some of the health benefits associated with fresh onions.

See more about Onion Powder →
Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort or allergic reactions in sensitive individuals.

Benefits

Provides texture and stability to the product.

See more about Xanthan Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Condiments