Grandma Hoerner's Organic Strawberry Preserves
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The product contains organic strawberries, which are beneficial due to their vitamins and antioxidants. However, the high sugar content, even though organic, contributes to empty calories and potential health issues like obesity and diabetes. The product is also classified as ultra-processed, which limits its score despite the use of organic ingredients.
Key ingredients 6
Organic strawberriesVery Good
Organic strawberries are a rich source of vitamins, antioxidants, and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the nutritional profile of the preserves.
Benefits
Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust the consistency of the preserves. It does not contribute any calories or nutrients. Its presence is essential for the texture and spreadability of the product.
Benefits
Essential for hydration but does not provide additional nutritional benefits.
Fruit pectinNeutral
Fruit pectin is a natural gelling agent derived from fruits, used to thicken preserves. It is a soluble fiber that can aid in digestion. However, it does not provide significant nutritional benefits in the small amounts used.
Benefits
May aid in digestion due to its fiber content.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It helps maintain the acidity and freshness of the preserves. While generally recognized as safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion.
Benefits
Helps preserve the product and enhance flavor.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in preserves. It helps maintain the texture and stability of the product. It is generally recognized as safe in small quantities.
Benefits
Helps maintain texture and stability of the preserves.
Organic sugarBad
Organic sugar, while free from synthetic pesticides, is still a refined sugar that can contribute to health issues like obesity and diabetes when consumed in excess. It provides empty calories without significant nutritional benefits. Despite being organic, it does not mitigate the health impacts associated with high sugar intake.
Risks
Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.
Benefits
Provides energy but lacks essential nutrients.
Processing
Ultra-Processed Foods
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