Grandma Hoerner's Organic Strawberry Preserves

Common questions

Is Grandma Hoerner's Organic Strawberry Preserves healthy?

Grandma Hoerner's Organic Strawberry Preserves scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains organic strawberries, which are beneficial due to their vitamins and antioxidants.

How processed is Grandma Hoerner's Organic Strawberry Preserves?

Grandma Hoerner's Organic Strawberry Preserves is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Grandma Hoerner's Organic Strawberry Preserves' score?

In Scout's ingredient-by-ingredient analysis, Organic strawberries counts in its favor; Organic sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grandma Hoerner's Organic Strawberry Preserves

Grandma Hoerner's Foods Inc.
65 Fair

Analysis updated August 2026 · How Scout scores

$27.45 · 12.5 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Grandma Hoerner's Foods, Inc.
Category Condiments
Summary

The product contains organic strawberries, which are beneficial due to their vitamins and antioxidants. However, the high sugar content, even though organic, contributes to empty calories and potential health issues like obesity and diabetes. The product is also classified as ultra-processed, which limits its score despite the use of organic ingredients.

Key ingredients 6

Organic strawberries
Very Good

Organic strawberries are a rich source of vitamins, antioxidants, and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the nutritional profile of the preserves.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.

See more about Organic strawberries →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the preserves. It does not contribute any calories or nutrients. Its presence is essential for the texture and spreadability of the product.

Benefits

Essential for hydration but does not provide additional nutritional benefits.

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Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken preserves. It is a soluble fiber that can aid in digestion. However, it does not provide significant nutritional benefits in the small amounts used.

Benefits

May aid in digestion due to its fiber content.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It helps maintain the acidity and freshness of the preserves. While generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Helps preserve the product and enhance flavor.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent in preserves. It helps maintain the texture and stability of the product. It is generally recognized as safe in small quantities.

Benefits

Helps maintain texture and stability of the preserves.

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Organic sugar
Bad

Organic sugar, while free from synthetic pesticides, is still a refined sugar that can contribute to health issues like obesity and diabetes when consumed in excess. It provides empty calories without significant nutritional benefits. Despite being organic, it does not mitigate the health impacts associated with high sugar intake.

Risks

Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

Benefits

Provides energy but lacks essential nutrients.

See more about Organic sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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