Amazon Brand - Happy Belly Dijon Mustard, Kosher, 12 Ounce
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This Dijon mustard contains primarily natural ingredients like mustard seeds, vinegar, and turmeric, which contribute to its flavor and nutritional profile. However, it is a processed product with added sugars and acids, which slightly detract from its overall healthiness. The absence of artificial additives and seed oils is a positive aspect, but the processing level limits its score potential.
Key ingredients 11
Grade Mustard SeedGood
Mustard seeds are the primary ingredient providing flavor and nutritional benefits. They contain compounds like glucosinolates, which have antioxidant properties. Mustard seeds also offer trace amounts of minerals and vitamins.
Benefits
Contains antioxidants and trace nutrients that may support overall health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is used as an antioxidant and preservative. It helps prevent oxidation and maintains the color and flavor of the product. It also provides nutritional benefits as an essential vitamin.
Benefits
Provides antioxidant properties and is an essential vitamin.
TurmericGood
Turmeric is used for its color and potential health benefits. It contains curcumin, which has anti-inflammatory and antioxidant properties. It is a natural ingredient that enhances the visual appeal of the product.
Benefits
Contains curcumin, which may offer anti-inflammatory and antioxidant benefits.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
Enhances flavor with a blend of natural spices.
Distilled VinegarNeutral
Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. It has no significant nutritional benefits but is effective in enhancing flavor and shelf life.
See more about Distilled Vinegar →WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute any calories or nutrients in this context. Its presence ensures the product maintains a spreadable texture.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation due to potential health impacts. Excessive intake can lead to hypertension and cardiovascular issues.
Risks
High sodium intake may contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative.
White WineNeutral
White wine is used for its flavor profile and acidity. It is fermented from grapes and adds complexity to the mustard. The alcohol content is typically negligible in the final product.
Benefits
Adds flavor complexity and acidity to the product.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and improve shelf life. It is generally recognized as safe when used in food products.
Benefits
Acts as a preservative and enhances flavor.
Tartaric AcidNeutral
Tartaric acid is used to stabilize and enhance the acidity of the product. It is naturally occurring in grapes and is safe for consumption in food products. It contributes to the overall flavor profile.
Benefits
Enhances acidity and stabilizes the product.
SugarBad
Refined added sugar.
Risks
Excessive consumption may contribute to obesity, diabetes, and other metabolic disorders.
Benefits
Enhances flavor by balancing acidity.
Processing
Processed Foods
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