Frontier Coop Mexican Seasoning Blend 2 Oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This seasoning blend contains a variety of beneficial spices and herbs such as chili peppers, garlic, and oregano, which are rich in antioxidants and have anti-inflammatory properties. The ingredients are minimally processed, retaining their natural nutrients and health benefits. The inclusion of silicon dioxide as an anti-caking agent is a minor concern, but overall, the product maintains a clean label with high-quality ingredients.
Key ingredients 10
OreganoVery Good
Oregano is a herb rich in antioxidants and has antimicrobial properties. It contains compounds like thymol and carvacrol that support immune health. Oregano is typically dried and used as a whole herb, preserving its beneficial properties.
Benefits
Supports immune health and provides antioxidants that may reduce oxidative stress.
Chili peppersGood
Chili peppers are rich in vitamins and antioxidants, particularly vitamin C and capsaicin. Capsaicin has been shown to have anti-inflammatory and metabolism-boosting properties. They are minimally processed and retain most of their natural nutrients.
Risks
Excessive consumption may cause digestive discomfort or irritation in sensitive individuals.
Benefits
May aid in boosting metabolism and reducing inflammation due to capsaicin content.
GarlicGood
Garlic is known for its potent antioxidant and anti-inflammatory properties. It contains allicin, which has been linked to improved heart health and immune function. Garlic is a whole food ingredient with minimal processing.
Benefits
Supports heart health and immune function due to its antioxidant properties.
OnionGood
Onions are a good source of vitamins, minerals, and antioxidants, particularly quercetin. They have anti-inflammatory and potential heart health benefits. Onions are used in their natural form with minimal processing.
Risks
May cause digestive discomfort in some individuals, especially when consumed in large amounts.
Benefits
Provides antioxidants that may support heart health and reduce inflammation.
PaprikaGood
Paprika is rich in antioxidants, including vitamin A and carotenoids. It adds flavor and color to dishes while providing health benefits. Paprika is typically dried and ground, preserving its nutrient content.
Benefits
Rich in antioxidants that support eye health and may reduce inflammation.
CuminGood
Cumin is a spice known for its digestive health benefits and antioxidant properties. It contains compounds that may aid in digestion and improve nutrient absorption. Cumin is minimally processed, retaining its natural benefits.
Benefits
May improve digestion and nutrient absorption due to its natural compounds.
Celery seedGood
Celery seed is known for its anti-inflammatory and diuretic properties. It contains compounds that may help reduce blood pressure and improve circulation. Celery seed is used in its natural form with minimal processing.
Risks
May cause allergic reactions in individuals sensitive to celery.
Benefits
Supports cardiovascular health and may reduce inflammation.
CayenneGood
Cayenne pepper is rich in capsaicin, which has metabolism-boosting and anti-inflammatory properties. It is used in its natural form, providing flavor and health benefits. Cayenne is minimally processed, retaining its natural compounds.
Risks
May cause digestive discomfort or irritation in sensitive individuals.
Benefits
May boost metabolism and reduce inflammation due to capsaicin content.
BayGood
Bay leaves are used for their aromatic properties and contain antioxidants. They may aid in digestion and provide subtle flavor enhancement. Bay leaves are typically used whole and dried, preserving their natural benefits.
Benefits
May aid in digestion and provide antioxidants that support overall health.
Silicon dioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. It does not contribute any nutritional value.
See more about Silicon dioxide →Processing
Processed Culinary Ingredients
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