Simply Organic SPICY TACO SEASONING
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This spicy taco seasoning contains a variety of organic spices and beneficial ingredients like chili pepper, onion, and garlic, which contribute to its flavor and potential health benefits. However, the presence of maltodextrin and citric acid, along with its classification as an ultra-processed product, limits its score. Despite the organic ingredients, the processing level and inclusion of additives prevent it from achieving a higher rating.
Key ingredients 12
Organic chili pepperGood
Organic chili pepper is a natural spice that adds heat and flavor to dishes. It is rich in capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The organic certification ensures it is free from synthetic pesticides.
Risks
May cause irritation or discomfort for individuals sensitive to spicy foods.
Benefits
Contains capsaicin, which may help boost metabolism and reduce inflammation.
Organic onionGood
Organic onion provides flavor and nutritional benefits, including antioxidants and vitamins. It is known for its potential anti-inflammatory and immune-boosting properties. Being organic, it is grown without synthetic pesticides.
Benefits
Rich in antioxidants and may support immune health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor and is essential for maintaining electrolyte balance.
Risks
Excessive consumption can lead to high blood pressure.
Benefits
Provides essential minerals and helps maintain electrolyte balance.
Organic paprikaGood
Organic paprika is a spice made from ground peppers, adding color and flavor. It contains antioxidants like vitamin A and carotenoids. The organic label ensures it is free from synthetic additives.
Benefits
Rich in antioxidants and adds vibrant color and flavor.
Organic garlicGood
Organic garlic is known for its strong flavor and health benefits, including antimicrobial and cardiovascular support. It contains allicin, which may help reduce cholesterol levels. Organic farming ensures no synthetic pesticides are used.
Risks
May cause digestive discomfort in some individuals.
Benefits
Supports cardiovascular health and has antimicrobial properties.
Organic cuminGood
Organic cumin is a spice that adds earthy flavor and is rich in iron and antioxidants. It may aid digestion and improve blood sugar control. The organic certification ensures it is free from synthetic chemicals.
Benefits
May aid digestion and provide antioxidant benefits.
Organic cayenneGood
Organic cayenne is a spice that adds heat and is rich in capsaicin. It may boost metabolism and reduce pain. The organic label ensures it is free from synthetic pesticides.
Risks
May cause irritation for those sensitive to spicy foods.
Benefits
May boost metabolism and provide anti-inflammatory benefits.
Organic black pepperGood
Organic black pepper is a common spice that enhances flavor and aids digestion. It contains piperine, which may improve nutrient absorption. Being organic, it is grown without synthetic chemicals.
Benefits
Enhances flavor and may improve nutrient absorption.
Organic maltodextrinNeutral
Organic maltodextrin is a carbohydrate used as a thickener or filler. It is derived from natural sources like corn or rice and is organic, ensuring no synthetic chemicals are used. It provides energy but has minimal nutritional value.
Risks
May affect blood sugar levels if consumed in large amounts.
Benefits
Provides a quick source of energy.
Organic potato starchNeutral
Organic potato starch is used as a thickener and stabilizer. It is derived from potatoes and is organic, ensuring no synthetic chemicals are used. It has minimal nutritional value but is useful in food processing.
Benefits
Provides texture and stability in food products.
Organic rice concentrateNeutral
Organic rice concentrate is used as an anti-caking agent. It is derived from rice and is organic, ensuring no synthetic chemicals are used. It has no significant nutritional value but helps maintain product consistency.
Benefits
Helps maintain product consistency without synthetic additives.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness. It is generally recognized as safe when used in food products.
Benefits
Helps preserve freshness and enhances flavor.
Processing
Ultra-Processed Foods
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