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ORANGE FIG SPREAD

Common questions

Is ORANGE FIG SPREAD healthy?

ORANGE FIG SPREAD scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This spread contains beneficial ingredients like figs, which provide fiber and antioxidants.

How processed is ORANGE FIG SPREAD?

ORANGE FIG SPREAD is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORANGE FIG SPREAD's score?

In Scout's ingredient-by-ingredient analysis, Figs counts in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORANGE FIG SPREAD

Divina
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Food Match, Inc.
Category Condiments
Summary

This spread contains beneficial ingredients like figs, which provide fiber and antioxidants. However, it is heavily sweetened with cane sugar, a refined sugar that can negatively impact blood sugar levels and contribute to health issues when consumed in excess. Despite having a relatively simple ingredient list, the product is classified as ultra-processed, which limits its overall health rating.

Key ingredients 5

Figs
Good

Figs are a natural source of dietary fiber and essential minerals. They provide antioxidants that can help reduce oxidative stress. The natural sugars in figs are less processed compared to refined sugars.

Benefits

Rich in dietary fiber, which supports digestive health, and contains antioxidants that may protect against cellular damage.

Oranges
Neutral

Oranges are a source of vitamin C and other antioxidants. They provide natural sweetness and flavor to the spread. The processing of oranges in spreads may reduce some of their nutritional content.

Benefits

Provides vitamin C and antioxidants that support immune function and overall health.

Citric acid
Neutral

Citric acid is used as an acidity regulator and preservative. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain stability and flavor.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and maintain its flavor without significant health benefits.

See more about Citric acid →
Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize spreads and jams. Pectin is a source of soluble fiber, but its health benefits are minimal in small quantities.

Benefits

Provides soluble fiber that can aid in digestion, though benefits are limited in small amounts.

See more about Fruit pectin →
Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues such as obesity and type 2 diabetes. It lacks nutritional benefits compared to natural sweeteners.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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