At a glance
Summary
This burrata is made with a simple and clean ingredient list, including pasteurized milk, cream, and microbial rennet, which is suitable for vegetarians. The product is processed but does not contain any harmful additives or seed oils, making it a healthier choice within its category. The minimal use of additives and the presence of beneficial ingredients like microbial rennet contribute positively to its rating.
Key ingredients 5
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Adds richness and flavor to foods, and provides fat-soluble vitamins like A and D.
Microbial RennetGood
Microbial rennet is an enzyme used in cheese-making, suitable for vegetarians. It is derived from microbial sources and helps in coagulating milk. It is a preferred alternative to animal rennet for vegetarian products.
Benefits
Suitable for vegetarians and aids in the cheese-making process by coagulating milk.
Pasteurized MilkNeutral
Pasteurized milk is a common dairy ingredient that provides essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in many dairy products.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and proper nerve function.
Lactic AcidNeutral
Lactic acid is a naturally occurring acid used to enhance flavor and preserve foods. It is produced by fermentation and is generally recognized as safe. It can help in maintaining the acidity of the product.
Benefits
Helps in preserving food and enhancing flavor through its acidic properties.
Processing
Processed Foods
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