1% LOW FAT MILK

KIRKLAND signature
95 Excellent
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Near you

KIRKLAND signature is carried at Costco stores. Find one within 25 miles.

Summary

This product is minimally processed and contains a short list of high-quality ingredients, including low fat milk, Vitamin A palmitate, and Vitamin D3. The fortification with vitamins A and D enhances its nutritional profile, making it a healthy choice for those seeking essential nutrients without excessive additives or processing. Its low fat content also makes it suitable for individuals managing calorie intake.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Costco
Category Milk

Key ingredients 3

Low fat milk
Good

Low fat milk is a minimally processed dairy product that retains essential nutrients like calcium and protein. It is pasteurized to ensure safety and reduce harmful bacteria while maintaining nutritional quality. Compared to whole milk, it offers a lower fat content, making it suitable for those managing calorie intake.

Benefits

Provides essential nutrients such as calcium, vitamin D, and protein, which are important for bone health and muscle maintenance.

Vitamin A palmitate
Good

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods and support vision and immune function. It is commonly used in low-fat dairy products to replace vitamin A lost during fat removal. This fortification helps maintain adequate vitamin A levels in the diet.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient that may be lacking in low-fat diets.

See more about Vitamin A palmitate →
Vitamin D3
Good

Vitamin D3 is added to milk to enhance calcium absorption and support bone health. It is derived from lanolin or fish oil and is the most effective form of vitamin D for raising blood levels. Fortification with vitamin D3 is crucial, especially in regions with limited sunlight exposure.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis and fractures.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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