At a glance
Summary
Whole milk is a minimally processed product with a clean ingredient list, primarily consisting of organic milk, which provides essential nutrients like calcium and protein. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. Its low processing level and absence of harmful additives contribute to its high rating.
Key ingredients 3
Organic MilkGood
High-quality source of complete protein, healthy fats, and essential minerals like calcium, produced without synthetic pesticides or fertilizers.
See more about Organic Milk →Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Vitamin A PalmitateNeutral
A common form of vitamin A added to fortify milk and support immune and eye health.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play