WHOLE MILK

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Common questions

Is WHOLE MILK healthy?

WHOLE MILK scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Whole milk is a minimally processed product with a clean ingredient list, primarily consisting of organic milk, which provides essential nutrients like calcium and protein.

How processed is WHOLE MILK?

WHOLE MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WHOLE MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE MILK

Whole Foods Market, Inc.
86 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market
Category Milk
Summary

Whole milk is a minimally processed product with a clean ingredient list, primarily consisting of organic milk, which provides essential nutrients like calcium and protein. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. Its low processing level and absence of harmful additives contribute to its high rating.

Key ingredients 3

Organic Milk
Good

High-quality source of complete protein, healthy fats, and essential minerals like calcium, produced without synthetic pesticides or fertilizers.

See more about Organic Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

A common form of vitamin A added to fortify milk and support immune and eye health.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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