ROASTED & UNSALTED CASHEWS, ROASTED & UNSALTED

Common questions

Is ROASTED & UNSALTED CASHEWS, ROASTED & UNSALTED healthy?

ROASTED & UNSALTED CASHEWS, ROASTED & UNSALTED scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists of cashews, which are a nutrient-dense whole food rich in healthy fats and essential minerals, contributing positively to its health profile.

How processed is ROASTED & UNSALTED CASHEWS, ROASTED & UNSALTED?

ROASTED & UNSALTED CASHEWS, ROASTED & UNSALTED is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ROASTED & UNSALTED CASHEWS, ROASTED & UNSALTED's score?

In Scout's ingredient-by-ingredient analysis, Cashews counts in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ROASTED & UNSALTED CASHEWS, ROASTED & UNSALTED

365 Everyday Value
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Whole Foods Market
Category Nuts
Summary

The product consists of cashews, which are a nutrient-dense whole food rich in healthy fats and essential minerals, contributing positively to its health profile. However, the use of expeller pressed canola oil, a seed oil high in omega-6 fatty acids, introduces a moderate concern due to its potential inflammatory effects and processing method. Despite being minimally processed, the presence of canola oil slightly reduces the overall health score.

Key ingredients 2

Cashews
Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide beneficial monounsaturated fats that support heart health. As a whole food, they are minimally processed and retain their natural nutrients.

Risks

Cashews can be allergenic for some individuals, potentially causing allergic reactions.

Benefits

Rich in monounsaturated fats, protein, and minerals like magnesium and zinc, which support overall health and wellness.

See more about Cashews →
Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may reduce its nutritional quality. The extraction process typically involves high heat and chemical solvents.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratios in the diet.

See more about Canola oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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