BLACK BEANS

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Common questions

Is BLACK BEANS healthy?

BLACK BEANS scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic black beans and water, making it a minimally processed food with a high nutritional value.

How processed is BLACK BEANS?

BLACK BEANS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BLACK BEANS' score?

In Scout's ingredient-by-ingredient analysis, Organic black beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Beans
Summary

This product consists of organic black beans and water, making it a minimally processed food with a high nutritional value. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its health benefits. Its simple ingredient list and minimal processing contribute to a high score, reflecting its status as a wholesome and nutritious food choice.

Key ingredients 2

Organic black beans
Very Good

Organic black beans are a nutrient-dense food rich in protein and fiber, supporting digestive health and providing sustained energy. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They are minimally processed, retaining most of their natural nutrients and antioxidants.

Benefits

Rich in protein and fiber, which support muscle health and digestion. Contains essential vitamins and minerals, contributing to overall health and wellness.

Water
Neutral

Water is used as a medium for cooking and preserving the beans, contributing no calories or nutrients. It is a neutral ingredient with no direct health impact. Its presence ensures the beans remain hydrated and ready for consumption.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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